Dr. Md. Nurul Haider

Research project work as Principal Investigator (PI):

1. Working as Principal Investigator in the project titled “Effects of isolated probiotic bacteria on the water quality, survival and growth performances of Shing (Heteropneustes fossilis) and Magur (Clarias batrachus) in aquarium”. Project period: 1 year (from 01/07/2023 to 30/06/2024). Donor: Ministry of Science and Technology (MoST), Bangladesh.
2. Working as Principal Investigator in the project titled “Probiotic and health promoting potentiality of gut-derived bacteria on freshwater giant prawn, Macrobrachium rosenbergii. Project period: 2 years (from 01/07/2023 to 30/06/2025). Donor: Bangladesh Agricultural University Research System (BAURES), Bangladesh.
3. Worked as Principal Investigator in the project titled “Screening and detection of potential probiotic bacteria from Shing (Heteropneustes fossilis) and Magur (Clarias batrachus)”. Project period: 1 year (from 01/07/2022 to 30/06/2023). donor: Ministry of Science and Technology (MoST), Bangladesh.
4. Acted as Principal Investigator in the project titled “Changes in Bacterial Community Structure during Live Fish Transportation. Project period: 1 year (from 01/02/2022 to 31/01/2022). Donor: Bangladesh Agricultural University Research System (BAURES), Bangladesh.
5. Worked as Principal Investigator in the project titled “Effects of chemical additives on bacterial concentrations of water used during live fish transportation. Project period: 1 year (from 01/07/2021 to 30/06/2022). donor: Ministry of Science and Technology (MoST), Bangladesh.
6. Worked as Principal Investigator in the project titled “Quantitative and Qualitative Changes in Bacteria during Live Fish Transportation. Project period: 2 years (from 01/07/2019 to 30/06/2021). Donor: Bangladesh Agricultural University Research System (BAURES), Bangladesh.
7. Worked as Principal Investigator in the project titled “Production, Consumers’ Likeliness and Profitability of Different Value-added Ready to Eat Products from Mola (Amblypharyngodon mola) and Kachki (Corica soborna). Project period: 1 year (from 01/07/2020 to 30/06/2021). Donor: Ministry of Science and Technology (MoST), Bangladesh.

Research project works as Co-PI/ research associate:

1. Working as Co-PI in the project titled “Studies on the seasonal variation in nutritional composition, quality and safety of giant freshwater prawn (Macrobrachium rosenbergii) and giant tiger prawn (Penaeus monodon) of Bangladesh. BAURES, July 2021- June 2023.
2. Worked as a Co-PI in the project “Assessment of post-harvest loss, critical loss points and actions and fishery wastes and offal management in the capture fishery value chain”. Funded by FAO; duration: August 19, 2020 – July 31, 2021.
3. Worked as a Co-PI in the project “Studies on the quality changes during handing and transportation of live pangas (Pangasianodon hypophthalmus). BAURES.
4. Worked as a co-investigator in the project “Status of Fish Stock Emphasizing on the Endangered Species and Their Conservation Strategy in Sylhet Region”, funded by University Grants Commission (UGC) of Bangladesh.
5. Worked as part time Research Associate in the project entitled “Value Chain Analysis in the Dry Fish Production and Marketing of Post Harvest Fishery Products (PHFP) in the Coastal Belt of Bangladesh” funded by BFRF-Bangladesh Fisheries Research Forum, from 1^st July to 31^st December, 2005.
6. Worked as a research fellow in the project “Qualitative and Quantitative Spoilage of   Shrimp (Panaeus monodon) and Prawn (Macrobrachium rosenbergii) at Various Stages of Handling” funded by Bangladesh Shrimp Foundation under the Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh, from 1^st July to 31^st December, 2004).

MS, PhD and Post-doctoral research:

1. Worked as a Post-Doctoral Researcher in the Laboratory of Marine Microbiology, Atmosphere and Ocean Research Institute, The University of Tokyo, Japan from March 2017 to May 2017 under MEXT/JSPS KAKENHI Grant.

2. PhD Level research activities on "Mechanisms Controlling Bacterial Community Structure in Coastal Marine Environments".
3. Worked as a Research Student in the Laboratory of Marine Microbiology, Atmosphere and Ocean Research Institute, The University of Tokyo, Kashiwa, Chiba, Japan from April 2012 to March 2013.
4. MS. Level research activities on “Qualitative and Quantitative Spoilage of Prawn (Macrobrachium rosenbergii) at Various Stages of Handling”.