Curriculum


The undergraduate course offered by the FT at BAU is based on semester system. Every year a total of 133 students get admitted into B.Sc. Fisheries (Hons.) course through admission test which is held centrally. It is segmented into 4 (four) levels and 8 (eight) semesters, where 2 (two) semesters make a level.

 
Currently, the FT is offering the following 14 (fourteen) courses in the B Sc Fisheries (Hons.) degree program. The list of courses are mentioned under the label "Old courses".
 
The curriculum was revised in January 2020 effective from January 5, 2020 where 20 (twenty) courses are being taught at the B.Sc. Fisheries (Hons.) level. The list of courses are mentioned under the label "New courses".
  

New courses:

   Serial No.      Level and Semester     Course No. and Title                     Credit            Remarks       
1 Level-1, Semester-1 FT 1101 Fishing Technology 2.0 Credit (3.0 hrs/wk) Compulsory
2 Level-1, Semester-1 FT 1102 Fishing Technology 1.0 Credit (1.5 hrs/wk) Compulsory
3 Level-1, Semester-1 FT 1103 Responsible Fishing  2.0 Credit (2.0 hrs/wk) Elective
4 Level-1, Semester-2 FT 1202 Handling and Preservation of Fish and Shellfish   2.0 Credit (2.0 hrs/wk) Elective
5 Level-2, Semester-1 FT 2101 Fisheries Microbiology 3.0 Credit (3.0 hrs/wk) Compulsory
6 Level-2, Semester-1 FT 2102 Fisheries Microbiology 1.0 Credit (1.0 hrs/wk) Compulsory
7 Level-2, Semester-1 FT 2103 Biosecurity and Occupational Safety in Fisheries   2.0 Credit (2.0 hrs/wk) Elective
8 Level-2, Semester-2 FT 2201 Fisheries Chemistry  2.0 Credit (2.0 hrs/wk) Elective
9 Level-3, Semester-1 FT 3101 Fish Processing Technology 2.0 Credit (2.0 hrs/wk) Compulsory
10 Level-3, Semester-1 FT 3102 Fish Processing Technology 1.0 Credit (1.0 hrs/wk) Compulsory
11 Level-3, Semester-1 FT 3103 Fishery Waste Management 2.0 Credit (2.0 hrs/wk) Elective
12 Level-3, Semester-2 FT 3201 Fishery Products Technology 2.0 Credit (2.0 hrs/wk) Compulsory
13 Level-3, Semester-2 FT 3202 Fishery Products Technology 1.0 Credit (1.0 hrs/wk) Compulsory
14 Level-3, Semester-2 FT 3203 Safety and Microbiology of Fishery Products 2.0 Credit (2.0 hrs/wk) Elective
15 Level-4, Semester-1 FT 4101 Quality Control of Fish and Fishery Products 2.0 Credit (2.0 hrs/wk) Compulsory
16 Level-4, Semester-1 FT 4102 Quality Control of Fish and Fishery Products 1.0 Credit (1.0 hrs/wk) Compulsory
17 Level-4, Semester-1 FT 4103 Aquatic Product Biotechnology 2.0 Credit (2.0 hrs/wk) Elective
18 Level-4, Semester-2 FT 4201 Fish Inspection and Legislation 2.0 Credit (2.0 hrs/wk) Compulsory
19 Level-4, Semester-2 FT 4202 Fish Inspection and Legislation 1.0 Credit (1.0 hrs/wk) Compulsory
20 Level-4, Semester-2 FT 4203 Fishery Industry Management and System Analysis   2.0 Credit (2.0 hrs/wk) Elective
 

Old courses:

   Serial No.      Level and Semester     Course No. and Title                     Credit            Remarks       
1 Level-1, Semester-1 FT 1101 Fishing Technology 3.0 Credit (3.0 hrs/wk) Compulsory
2 Level-1, Semester-1 FT 1102 Fishing Technology 1.5 Credit (1.5 hrs/wk) Compulsory
3 Level-1, Semester-2 FT 1201 Handling and Preservation of Fish & Shellfish             2.0 Credit (2.0 hrs/wk) Elective
4 Level-2, Semester-1 FT 2101 Fisheries Microbiology 3.0 Credit (3.0 hrs/wk) Compulsory
5 Level-2, Semester-1 FT 2102 Fisheries Microbiology 1.5 Credit (1.5 hrs/wk) Compulsory
6 Level-2, Semester-2 FT 2201 Marine Food Chemistry  2.0 Credit (2.0 hrs/wk) Elective
7 Level-3, Semester-1 FT 3101 Fish Processing 3.0 Credit (3.0 hrs/wk) Compulsory
8 Level-3, Semester-1 FT 3102 Fish Processing 1.5 Credit (1.5 hrs/wk) Compulsory
9 Level-3, Semester-2 FT 3201 Fishery Products Technology 3.0 Credit (3.0 hrs/wk) Compulsory
10 Level-3, Semester-2 FT 3202 Fishery Products Technology 1.5 Credit (1.5 hrs/wk) Compulsory
11 Level-3, Semester-2 FT 3203 Microbiology of Fishery Products  2.0 Credit (2.0 hrs/wk) Elective
12 Level-4, Semester-1 FT 4101 Fish Inspection and Legislation  2.0 Credit (2.0 hrs/wk) Elective
13 Level-4, Semester-2 FT 4201 Quality Control of Fish and Fishery Products 3.0 Credit (3.0 hrs/wk) Compulsory
14 Level-4, Semester-2 FT 4202 Quality Control of Fish and Fishery Products 1.5 Credit (1.5 hrs/wk) Compulsory