Curriculum

Starting from 2020, the candidates for the admission into M.S. in Fisheries Technology programme get themselves admitted in the months of April and October in a year. An academic year consists of 2 (two) semesters of 6 (six) months each extending from April to September and from October to March.
 
The course curricula for the semesters are as follows:
 

April –September Semester:

Course No.     Course Title     Credit       Marks  
A. Compulsory Course
FT 501 Fish Preservation Technology 2 100
FT 503 Fish Processing Technology 2 100
FT 505 Advanced Fisheries Microbiology 2 100
FT 507 Advanced Fishing Technology 2 100
B. Elective Course (Any Two)
FT 517 Analytical Techniques in Fish Processing 2 100
FT 519 Industrial Fishery Management 2 100
AQ 507 Advanced Aquaculture Feed Technology 2 100
STAT 529 Methods of Biostatics 2 100
FM 511 Aquatic Environmental Pollution and Toxicology           2 100
 C. Research   3
Satisfactory/Unsatisfactory
Total   15 600

 

October – March Semester:

Course No.     Course Title   Credits       Marks  
A. Compulsory Course
FT 509 Advanced Fishery Products Technology 2 100
FT 511 Advanced Quality Control of Fish and Fishery Products 2 100
FT 513 Fish Processing Biochemistry 2 100
FT 515 Biotechnology in Fish Processing 2 100
B. Elective Course (Any Two)
FT 521 Fish Microbiological Techniques 2 100
FT 523 Fishery By-products Technology 2 100
FT 525 Project Design and Management 2 100
AQ 513 Aquaculture Nutrition 2 100
FT 502 Research Work 3 Satisfactory/Unsatisfactory
Total   15 600

 

Thesis Semester:

Course No.     Course Title   Credits       Marks  
FT 502 Research work 2
Satisfactory/Unsatisfactory
FT 504 Evaluation of Thesis                                                  5 100
FT 506 Thesis Defense 3 100
Total   10 200

 

 

Grand Total                                                                                     Credits: 40      Marks: 1400