Publication of the Department - Fisheries Technology


  1. Syed Gheyasuddin, M. A. Rahman and M. N. Islam (1978). Physicochemical characteristics of dogfish (Scoliodon sorrakowah) liver oil. Bangladesh J. Fish, 1: 69-71 (1978).
  2. Rahman, M. A., Gheyasuddin, S. and M. N. Islam. (1978). A study on the production of high quality fish meal from some important marine fishes of Bangladesh. Bangladesh J. Fish. 1, 105-111 (1978).
  3. Islam, M. N., Takao Itakura and Terushige Motohiro. Antibacterial spectra and minimum inhibition concentration of clupeine and salmine. Bull. Japan. Soc. Sci. Fish 50; 1705-1708 (1985) (Currently Fishery Science) (Japan).
  4. Islam, M. N., Terushige Motohiro and Takao Itakura. Effects of pH, temperature, metal ions and organic matters on the bactericidal action of clupeine sulfate. Bull. Japan. Soc. Sci. Fish. 51 : 811-815 (1985) (Currently Fishery Science).
  5. Islam, M. N., Terushige Motohiro and Takao Itakura. Antibacterial action of fractionated components of clupeine sulfate. Bull. Japan. Soc. Sci. Fish. 51 : 995-999 (1985) (Currently Fishery Science) (Japan).
  6. Islam, M. N., Terushige Motohiro and Takao Itakura. Inhibitory effect of protamine on the growth from the spores of Bacillus species. Bull. Japan. Soc. Sci. Fish 52 :913-917 (1986) (Currently Fishery Science) (Japan).
  7. Islam, M. N., Terushige Motohiro and Takao Itakura. Combined effect of heat treatment and protamine on the growth of heat resistance of Bacillus spores. Bull. Japan. Soc. Sci. Fish 52: 919-922 (1986) (Currently Fishery Science) (Japan).
  8. Islam, M. N., Hiroshi Oda and Terushige Motohiro. Changes in cell morphology and the release of soluble constituents from the washed cells of Bacillus subtilis by the action of protamine. Nippon Suisan Gakkaishi. 53 : 297-303 (1987) (Currently Fishery Science) (Japan).
  9. Islam, M. N., Terushige Motohiro and Takahisa Kimura. Interaction between the clupeine sulfate and cytoplasmic membrane of Bacillus subtilis. J. Gen. Appl. Microbiol. 33: 481-487 (1987) (Japan.).
  10. Islam, M. N., Terushige Motohiro and Takahisa Kimura. Effect of clpeine on themembrane ATPase activity and membrane structure of Bacillus subtilis. J. Gen. Appl. Microbiol. 33: 489-496 (1987) (Japan.).
  11. Islam, M. N., Terushige Motohiro and Takahisa Kimura. Efect of clupeine sulfate on the metabolic activities of Bacillus subtilis Bull Fac. Fish. Hokkaido Univ. 39: 53-61 (1988) (Japan).
  12. Mansur, M. A., M. N. Islam, A. K. M. A. Bhuyan and M. E. Hoq. Proximate composition of some under-utilized fish species of the Bay of Bengal. Prog. Agric. 1: 93-95 (1990).
  13. Uddin M. N., M. N. Islam and M. A. Rahman. Comparative study on the seasonal variation in the viable bacterial counts of two artificial lakes. Prog. Agric. 1: 59-63 (1990).
  14. Rahman, M. M., M. K. Majumder, K. A. Chowdhury and M. N. Islam. Biological characters of the toxin produced by Aeromonas hydrophilla isolated from ulcerative syndrome of fishes of Bangladesh. The bangladesh Veterinarian. 7: 14-17 (1990).
  15. Hoq, M. E., M. N. Islam and S. C. Chakraborty. Bacteriological evaluation of hilsa (Hilsa ilisha) products of Bangladesh. Bangladesh J. Microbiol. 8: 33-38 (1991).
  16. Hossain, M. A., M. N. Islam, and M. A. Alim. Evaluation of silkworm pupae meal as dietary protein source for catfish (Heteropneustes fossilis) pp. 785-791 In: S. J. Kaushik and P. Luquent (eds) Fish Nutrition in practice. Biarritz (France) June-24-27 (1991) (France).
  17. Hossain M. A., N. Nahar, M. Kamal and M. N. Islam. Studies on the nutrient digestibility coefficient of some plant and animal proteins for tilapia (Oreochromis mossambicus) J. Aqua. Trop. 7 : 257-266 (1992) (India).
  18. Mansur, M. A., M. N. Islam, S. C. Chakraborty and Faizunnahar Chaity. A comparative study on the traditional and solar tent dried fish. Bangladesh J. Fish. 13: 33-39 (1993).
  19. Ali, M. Z., Gheyasuddin, S., Zaher, M., Hossain and M. N. Islam. Evaluation of fish silage prepared from under-utilized marine fishes as protein sources in the diet of major carp (Cirrhinus mrigala), J. Aqua. Trop., 9. 247-254. (1994) (India).
  20. Hossain, M. A., S. A. Chowdhury, M. Kamal and M. N. Islam. Evaluation of oilseed as dietary protein sources for Thai sharputi Puntius gonoionotus (Bleeker) Bangladesh J. Zool. 22: 79-88 (1994).
  21. Hossain, M. A., M. A Toyub, M. N. Islam and M. R. Hassan. Effect of species combination on the growth of major and Chinese carps in demonstration ponds under Feni district. Bangladesh J.Agril. Sci. 21 : 257-266 (1994).
  22. Faruk, M. A. R., M. Kamal, S. M. Alamgir, M. N. Islam and M. A. Hossain Post-mortem changes in Fish-I. Onset and progress of rigor-mortis in two important freshwater fishes of Bangladesh. The Bangladesh Veterinarian 11: 31-36 (1994).
  23. Kamal, M. M. A. R. Faruk, S. M. Alamgir, M. A. Hossain and M. N. Islam. Post-harvest changes in fish –II. Effects of rigor-mortis and changes in muscle pH on the drip loss during ice storage of Catla (Catla catla). The Bangladesh Veterinarian. 11: 31-36 (1994).
  24. Hossain M. A., A. Razzaque, M. Kamal and M. N. Islam. Substitution of fish meal by various protein sources in combiantion in the diet of catfish (Heteropneustes fossilis) In: The Third Asian Fisheries Forum (eds. Chou L.M., Munro, A. D., Lam, T. J. Cheong, L. K. K., Ding, J. K. Khoo, H. W., Phang, V. P. E., Shim, K. F. and Tan, C. H.) pp. 637-640 Asian Fisheries Society, Manila, (1994) (Philippines).
  25. Hossain, M.A., A. K.Roy and M. N.Islam. Semi-intensive culture of Tiger shrimp (Penaeus monodon) with artificial diet. Bangladesh J. Train. Dev. 9: 73-77 (1995).
  26. Sarker, M. S. A., M. A. Hossain, M. Kamal and M. N. Islam. Effects of treated and untreated soybean meal on the growth of Thai sharputi Puntius gonionotus (Bleeker) Bangladesh J. Fish. 139-145 (1995).
  27. Kamal, M., M.A. R. Hossain, M. A. Hossain, M. N. Islam and M. A. R. Faruk. Preparation of surimi based paste product from under-utilized marine fishes of Banglasedh- Studies on biochemical characteristics of raw materils amd properties of kamaboko prepared from surimi. Prog. Agric. 6: 117-123 (1995).
  28. Hossain M. A., S. Z. M. Hoque, M. Kamal and M.N. Islam. Culture of Thai sharputi Puntius gonionotus (Bleeker) in natural ponds with artificial diets. Bangladesh J. Agril Sci. 23: 79-84 (1996).
  29. Tanu, M. B., M. A. Hossain, M. Kamal and M. N. Islam. Growth performance of Thai sharputi Puntius gonionotus (Bleeker) on formulate diet. Prog. Agric. 7: 53-57 (1996).
  30. Kamal, M., M. N. Islam, M. A. Mansur, M. A. Hossain and M.A.I. Bhuyan. Biochemical and sensory evaluation of hilsa fish (Hilsa ilisha) during frozen storage. Indian J. Marine Sc. 25: 320-323 (1996) (India).
  31. Hossain, M.I., M. Kamal, M. A. Hossain, M. N. Islam, S. C. Chakraborty and M. A. R. Faruk. Post-mortem changes in mrigal fish (Cirrhinus mrigala)-II. Studies on the Post-mortem quality changes in mrigal fish during ice storage in an insulated box. Prog. Agric. 7: 21-27 (1996).
  32. Hossain, M. R. A., M. Kamal, M. A. Hossain, M. N. Islam and M. I, Hossain. Preparation of surimi based paste product from under-utilized fishes of Bangladesh-II Influence of ice and frozen storage and thermal processing on the texture of kamaboko gels of marine catfish (Tachysurus thalassimus) Prog. Agric. 7: 93-98 (1996).
  33. Islam, M. N., M. Kamal and T. Motohiro. Combined effect of heat treatment and salmine sulfate on the heat resistance and release of UV absorbing materials from the spores of Eurutium repens. Bangladesh J. Micribiol. 13 ;43-48 (1996).
  34. Khan, M. N. A, M. A. Hossain, M. Kamal and M. N. Islam. Quality of some salted dehydrated fishery products of Bangladesh. Prog. Agric. 7: 71-74 (1996).
  35. Hossain, M. A., M. Ahmed, M. Kamal, and M. N. Islam. Mixed culture of fishes in seasonal ponds through fertilization and feeding. Bangladesh J. Fish Res. 1: 9-18 (1997).
  36. Hossain M. A., M. Z. Hossain and M. N. Islam. Polyculture of catfish (Heteropneustes fossilis) with Indian major carp on formulated diet. J. Asiat. Soc. Bangladesh. 24: 1-10 (1997).
  37. Ahmed, S. U., M. A. Rahman, M. N. Islam and M. Kamal. Effect of decapsulation on the viability and hatching performances of Artemia cysts at different salinity levels. Bangladesh J. Fish. Res. 1: 67-74 (1997).
  38. Khan, M. N. A., M. A. Hossain, M. Kamal and M. N. Islam. Quality aspects of some exportable dried fishery products of Bangladesh. Bangladesh J. Fish. Res. 1: 83-90 (1997).
  39. Ahmed, K., M. Kamal, M. E. Haque, S. C. Chakraborty, M. N. Islam and M. N. Uddin. Post-mortem changes in hilsa –II. Studies on physical and bacteriological changes in iced and frozen stored hilsa fish (Hilsa ilisha). Bangladesh J. Fish Res. 1: 101-110 (1997).
  40. Ahmed, S. U., M. A. Rahman, M. N. Islam and M. Kamal. Proximate composition and amino acid contents of first produced Artemia cysts of Bangladesh. Bangladesh J. Sci. Ind. Res. 32 : 380-385 (1997).
  41. Islam, M. N., M. A. R. Faruk and V. Inglis. Disinfection of aquarium effluents by chlorination and UV treatment . Bangladesh J. Fish Res. 1: 1-8 (1997).
  42. Hossain, M. A., S. Begum, M. N. Islam and A. K. M.A. Shah. Studies on the optimum protein to energy ratio of African catfish (Clarius gariepinus Burchell)). Bangladesh J. Fish. Res. 2: 47-54 (1998).
  43. Faruk, M. A. R., M. Kamal, M. A. Hossain, M. R. A. Hossain and M. N. Islam. Post-mortem changes in rohu fish (Labeo rohita)-II. The organoleptic, biochemical and bacteriological changes in fish during ice storage in an insulate box. Bangladesh J. Agril. Sci. 25: 149-157 (1998).
  44. Ahmed, S. U., M. A. Rahman, M. N. Islam and M. Kamal. Effect of culture treatment on HUFA levels in cysts. Bangladesh J. Fish. Res. 2: 55-63) (1998).
  45. Hossain, M. M., M. N. Uddin, M. N. Islam, S. C. Chakraborty and M. Kamal. Study on the intestinal bacteria of Labeo rohita (Ham.) Bangladesh J. Fish Res. 3: 63-66 (1999).
  46. Ahmed, S. U., P. K. Sarker, S. Rahman, M. Kamal, M. N. Islam and M. A Mazid. Study on the impact of farm management on the production level of shrimp under various culture systems of Bangladesh. Bangladesh J. Fish Res. 22: 106-111 (1999).
  47. Mansur, M. A., M. N. Islam, A. K. M. A. Bhuyan and M. E. Hoq. Nutritional composition, yield and consumer response to a semi-fermented fish product prepared from under-utilized fish species of the Bangladesh coastline. Indian J. Marine Sci. 29: 73-76 (2000) (India).
  48. Sarker, P. K., S. C. Chakraborty, M. N. Islam and B. P. Chowdhury. Effect of animal and protein diets on growth of Indian major carps (Labeo rohita Ham.) fingerling. Bangladesh J. Fish Res. 4: 113-120 (2000).
  49. Rahman, M. M., L. Yasmin, M. Kamal, M. N. Islam, S. U. Ahmed and M. A. Mazid. Studies on the post-mortem changes in shrimp and prawn during ice storage-I. Organoleptic and physical changes. Bangladesh J. Fish Res. 4: 83-89 (2000).
  50. Kamal, M., M. M. Rahman, L., Yasmin, M. N. Islam, M. Nurullah and M. A. Mazid. . Studies on the post-mortem changes in shrimp and prawn during ice storage-II. Biochemical aspects of quality changes. Bangladesh J. Fish. Res. 4: 188-191 (2000).
  51. Ahmed, S. U., P. K. Sarker, M. N. Islam, M. Kamal and M. A. Mazid. Identification and cause of shrimp quality loss due to farm operation and post-harvest handling ofdepots and markets of Bangladesh. Online J. Biol. Sci. 1: 188-191 (2001).(Pakistan)
  52. Rahman, M., L. Yasmin, M. Kamal, M. N. Islam and Y. Ochiai. Quality changes in a freshwater prawn Macrobrachium rosenbergii during ice storage. Bull. Fac. Edu. Ibaraki Univ (Nat. Sci) 50: 39-49 (2001). Japan.
  53. Rahman, M., L. Yasmin, M. Kamal, M. Kamruzzaman, M. N. Islam and y. Ochiai. Effect of delayed icing on the quality changes in a Freshwater Prawn Macrobrachium rosenbergii during subsequent storage. Bull. Fac. Edu. Ibaraki Univ (Nat. Sci) 50: 50-57 (2001). Japan.
  54. Hoq, M. E., S. U. Ahmed, M. L. Islam, M. R. Kowser, M. N. Islam and M. A. Wahab. Water and soil profile of mangrove and non-mangrove habitat in relation to shrimp on the Sundarbans, south-west of Bangladesh. J. Aqua. Trop. 16 (4): 411-426 (2001). India.
  55. Enamul Hoq, M., M. Nazrul Islam, M. Kamal and M. A. Wahab. Abundance and seasonal distribution of Penaeus monodon post-larvae in the Sunderbans mangrove, Bangladesh. Hydrobiologia 457: 97-104 (2001). Natherlands.
  56. Nabi, M. M., M. Nazrul Islam and M. Kamal. Effect of delayed icing on the quality changes and shelf-life of some freshwater fish from Bangladesh. Bangladesh J. Fish. Res., 5 (2): 181-188 (2001).
  57. Kamal, M., B. C. Biswas, Lubna Yasmin, K. M. Azimuddin and M. Nazrul Islam. Influence of temperature on the gel-forming ability of some under-utilized marine fish species in Bangladesh. Pakistan J. Biol. Sci.,4(12):1535-1542. (2002). Pakistan.
  58. Enamul Hoq, M. M. L. Islam, H. K. Paul, S. U. Ahmed and M. Nazrul Islam. Decomposition and seasonal changes in nutrient constituents in Mangrove litter of Sunderbans mangrove, Bangladesh. Indian J. Marine Sci., 31 (2): 130-135, 2002. India.
  59. Nurullah, M., Lubna Yasmin, M. Rahman, M. Kamal, M. Nazrul Islam, S. H. Thilsted and Y. Ochiai. Studies on the shelf life of freshwater small indigenous fish species of Bangladesh during Ice Storage. Bull. Fac. Edu. Ibaraki Univ. (Nat. Sci.) 51: 87-95, 2002. Japan.
  60. Razzaque, M. A., M. A. Mazid, M. N. Islam, M. Kamal, M. A. Hossain and M. A. Mansur. Influence of stocking density on the culture potential of freshwater catfish Pangasius pangasius in pond. Bangladesh J. Fish., 7(2) : 123-130 (2003).
  61. Enamul Hoq, M., M. N. Islam, M. Kamal and M. A. Wahab. Fisheries structure and management implications in Sundarbans mangrove reserve forest, Bangladesh. Indian J. Fish., 50(2) : 243-249, (2003). India.
  62. Chakraborty, S. C., M. B. Uddin and M. N. Islam. A study on proximate composition of common freshwater fishes of Bangladesh. Bangladesh J. Fish. 26(1-2) : 23-36 (2003).
  63. Islam, M. N., M. K. Bashar, M. Kamal and G. M. Salim. Studies on the bacteriology and shelf-life of fish stick prepared from queen fish (Chorinemus lysan Forskal). Bangladesh J. Fish. 28(1-2) : 79-88(2004).
  64. Mehbub, M. F., Md. Kamal, Md. Nazrul Islam, M. Neazuddin and Kazi Md. Azimuddin. Community participatory approach in the production of high quality marine dried fish products using a low cost solar tunnel dryer. Bangladesh J. Fish 29 (1-2): 79-80. (2005)
  65. M. I. Hossain, M. Kamal, M. N. Sakib, F. H. Shikha, M. Neazuddin and M. N. Islam. Influence of Ice storage on the gel forming ability, myofibrillar protein solubility and Ca2+ -ATPase activity of Queen Fish (Chorinemus lysan). Journal of Biological Sciences 5(4): 519-524(2005). (Pakistan)
  66. M. Kamal, M. I. Hossain, M. N. Sakib, F. H. Shikha, M. Neazuddin, M. A. J. Bapary and M. N. Islam. Effect of salt concentration and cryoprotectants on gel-forming ability of surimi prepared ferom Queen Fish (Chorinemus lysan) during storage. Pakistan Journal of Biological Sciences, 8(6) : 793-797(2005).
  67. M. I. Hossain, M. S. Islam, F. H. Shikha, M. Kamal and M. N. Islam. Physicochemical changes in Thai Pangus (Pungasius sutchi) muscle during ice storage in an insulated box. Pakistan Journal of Biological Sciences. 8(6) : 798-804 (2005).
  68. Enamul Hoq, M., M. N. Islam and M. Abdul Wahab. Composition and seasonal dynamics of the postlarval and juvenile shellfishes in the Sundarbans Mangrove Waters, Bangladesh. Asian Fisheries Science. 18 : 355-370 (2005), Philippines.
  69. Enamul Hoq, M., M. N. Islam and M. Kamal. Proximate composition, macro and micro-nutrients in dried fish and shrimp from Sundarbans coast, Bangladesh. Pakistan Journal of Marine Sciences, 14(2) : 157-161 (2005)
  70. Reza, M. S., K. M. Azimuddin, M. N. Islam and M. Kamal. Influence of ice storage on raw materials for the production of high quality dried fish products. Journal of Biological Sciences, 6(1) : 130-134(2006).
  71. Enamul Hoq, M., M. Abdul Wahab and M. N. Islam. Hydrographic status of Sundarbans mangrove, Bangladesh with special reference to post-larvae and juveniles fish and shrimp abundance. Wetland Ecology and Management. 14: 79-93(2006). (Natherlands).
  72. Hasan, M. M., F. H. Shikha, M. I. Hossain, M. Kamal, M. N. Islam and M. A. Wahab. Quality assessment of traditional, rotary and solar tunnel dried small indigenous fish products. Bangladesh J. Fish. Res., 10(1): 73-84 (2006).
  73. Hasan, M. M., M. I. Hossain F. H. Shikha, , M. Kamal, M. N. Islam and M. A. Wahab. Shelf-life of rotary and solar tunnel dried SIS products under different packaging and storage conditions. Bangladesh J. Fish. Res., 10(2): 165-174 (2006).
  74. Hasan, M. M., M. I. Hossain, M. Kamal and M. N. Islam. Comparative study on the drying performance of solar tunnel dryer and rotary dryer. Progrss. Agric. 17(2) : 97-1006 (2006).
  75. Tariqul Islam, M., M. Kamal, M. Nazrul Islam, M. Neazuddin and M. Ferdous Mehbub. Comparative feature on design, construction and installation of three different model of low cost solar dryer. Bangladesh J. Fish. Res., 10(1) : 51-61 (2006).
  76. Tariqul Islam, M., M. Kamal, M. Nazrul Islam, M. Neazuddin and M. Ferdous Mehbub. Organoleptic, biochemical and bacteriological aspects of the low cost tunnel dried fish products. Bangladesh J. Fish. Res., 10(2) : 175-183 (2006).
  77. Enamul Hoq, M. and M. N. Islam. Composition and seasonal dynamics of post-larval and juvenile fishes in the Sundarbans mangrove waters, Bangladesh. Indian J. Marine Sci., 36(3) : 206-215 (2007). India.
  78. Haider, M. N., M. Faridullah, M. Kamal. M. N. Islam and M. N. A. Khan. A Bacteriological Assessment for Salmonella and Escherichia coli in some Selected Fresh Water Prawn (Macrobrachium rosenbergii) Farms and depots. J. Marine Bioscience and Biotechnology, 2(1) : 40-47 (2007).
  79. Shammi, S. S., M. I. Hossain, F. H. Shikha, M. Kamal and M. N. Islam. Rheological properties and shelf-life of fish sausage prepared from queen fish. Bangladesh J. Prog. Sci. & Tech., 5(1) : 33-36 (2007).
  80. Selim, G. M., M. N. Islam and S. C. Chakraborty. Shelf-life and bacteriology of smoked fish prepared from Thai Pangas (Pangasius hypopthalmus). Progress. Agric. 18(1) : 199-207 (2007).
  81. Faridullah, M., M. N. Haider, M. Kamal and M. N. Islsm. Status of Penaeus monodon farms depots and processing industries of some selected areas of Bangladesh. Progress. Agric. 19(1) : 125-134 (2008).
  82. Faridullah, M., M. N. Haider, M. Kamal and M. N. Islam. Quality changes in marine tiger shrimp (Penaeus monodon) during handling and ice storage. J. Sci. Technol. (Dinajpur), 6 : 51(2008).
  83. Sultana, S., M. I. Hossain, F. H. Shikha, M. N. Islam ans M. Kamal. 2008. Quality assessment of rotating solar tunnel dried fish product. Bangladesh J. Fish. Res., 10 (2):121-128.
  84. Md. Shaheed Reza M., M. A. J. Bepary, M. N. Islam and M. Kamal. Optimization of marine fish drying using solar tunnel dryer. Journal Food Processing and Preservation 33: 47-59 (2009). U. K.
  85. Md. Shaheed Reza, M. A. J. Bepary, C. T. Ahsan, M. N. Islam and M. Kamal. Shelf life of several marine fish species of Bangladesh during ice storage. Int. J. Fd. Sc. Tech. 44: 1485-1494 (2009). U. K.
  86. Sultana, S., Shikha, M. N. Islam and M. Kamal. Drying performance of rorating and solar tunnel dryer for production of quality dried fish. Progress. Agric. 20(1&2) : 173 – 181 (2009).
  87. Hossain, M. B., M. S. Reza, M. Kamal and M. N. Islam.. Influence of Temperature and pH on the stability of hilsa shed (Tanualosa ilisha) dark muscle proteins under frozen storage conditions. Int. J. BioResearch, 2 (12): 47-59. (2009)
  88. Nayeem, M. A., K. Pervin, M. S. Reza, M. N. A. Khan, M. N. Islam and M. Kamal. Marketing system of traditional dried and semi-fermented fish product (Chepa shutki) and socio-economic condition of the retailers in markets of Mymensingh region, Banglasesh. Bangladesh Research Publication Journal, 4(1): 69-75 (2010)
  89. Nayeem, M. A., K. Pervin, M. S. Reza, M. N. A. Khan, M. N. Islam and M. Kamal. Quality assessment of traditional semi-fermented fishery product (Chepa shutki) of Bangladesh collected from the value chain. Bangladesh Research Publication Journal, 4(1): 41-46 (2010)
  90. Mizanur Rahman, Md., Md. Shaheed Reza, Mohammed Nurul Afsar Khan, Golam Mohammed Moshiur Rahman , Md. Nazrul Islam and Md. Kamal. Influence of bleaching powder on the quality of Giant Freshwater Prawn (Macrobrachium resenbergii). Food and Nutrition Sciences, 4: 1-4 (2013).
  91. Faisal, M., M. N. Islam, M. Kamal and M. N. A. Khan. Production of fish sauce from low cost small freshwater fish and their qualitative analysis. Progress. Agric. 24 (1 & 2): 171-180 (2013).
  92. Paul, P.C., Reza, M.S., Islam, M.N., Kamal, M. (2018). A review on dried fish processing and marketing in the coastal region of Bangladesh. Research in Agriculture Livestock and Fisheries 5(3): 381-390.
  93. Paul, P.C., Reza, M.S., Islam, M.N., Kamal, M. (2018). Quality assessment of traditionally dried marine fish of Bangladesh. Asian Food Science Journal 5 (1), 1-11.