Dr. Fatema  Hoque Shikha
Dr. Fatema Hoque Shikha

Professor Contact No : 01710952256
Department of Fisheries Technology Email : shikhafh@bau.edu.bd
Faculty of Fisheries ResearchGate Google Scholar
 
Research Interest:    Fishery Products and By-Products Technology, Microbiology of Fishery Products, Quality Control of Fish and Fishery Products, Fish Processing, Fishing Technology 
Doctor Of Philosophy    - 2005
Ehime University
Japan
M.S. In Aquaculture    - 2001
Kochi University
Japan
Fisheries Technology    - 1996
M.S. in Fisheries technology
Bangladesh
B.Sc. Fisheries (Hons.)    - 1992
Bangladesh Agricultural University
Bangladesh
Secondary School Certificate (SSC)    - 1986
Dhaka Board
Bangladesh
Higher Secondary Certificate (HSC)    - 1988
Dhaka Board
Bangladesh
No Research information available..
No training information available..
Lecturer
16 Jun, 1998 - 22 Jun, 2001
Associate Professor
06 Jun, 2006 - 05 Jun, 2010
Assistant Professor
23 Jun, 2001 - 05 Jun, 2006
Professor
06 Jun, 2010 -
Total Number:  65
 
  1. Fatema Hoque Shikha, Ismail Hossain, and S. Mahmuda. Effects of packaging on the quality parameters of mustard ilish (Tanualosa ilisha) at room temperature. Bangladesh J. Fish, 2020, 32 (1): 83-94.
  2. Ismail Hossain, Fatema Hoque Shikha and S. Mahamudul Hasan. Post-mortem changes in three fresh water eels, Mastacembelus armatus, Macrognathus aculeatus and Mastacembelus pancalus during ice storage. Bangladesh J. Fish, 2020, 32 (1): 95-106.
  3. Fatema Hoque Shikha, Ismail Hossain, and Labiba Farzana. Development of noodles with low cost Silver carp fish (Hypophthalmichthys molitrix) mince. Bangladesh J. Fish, 2020, 32 (1): 107-114.
  4. Ismail Hossain, Fatema Hoque Shikha, Quamruzzaman Howladar and Bijoy Kumar Das. Production procedure and marketing of ethnic fermented product Nga-pi in South-Eastern region of Bangladesh. Bangladesh J. Fish, 2020, 32 (1): 115-124.
  5. Ismail Hossain, Fatema Hoque Shikha, and Md. Mahabubul Alam. Utilization of pangas (Pangasianodon hypophthalamus) processing waste in preparation of tilapia (Oreochromis niloticus) fish feed. Journal of Bangladesh Agricultural University, 2020, 18(2): 516-523.
  6. Fatema Hoque Shikha, Md. Ismail Hossain, Bijoy Kumar Das. Improved Nga-pi: Preparation and changes in its quality parameters under various storage conditions. Fundamental and Applied Agriculture, 2020, 5(2): 270-280.
  7. Fatema Hoque Shikha, Ismail Hossain, AKM Al Mamun and Md. Kamal. Effect of three growth promoters-Orgavit aqua, Aqua boost,and Megavit aqua on growth of Pangus (Pangasianodon hypophthalamus). Journal of Bangladesh Agricultural University, 2019, 31(2): 197-203.
  8. Ismail Hossain, Fatema Hoque Shikha and Mashrufa Tanzila. Effect of different washing conditions on the gel forming abilityof tilapia (Oreochromis niloticus) mince. Journal of Bangladesh Agricultural University, 2019, 31(2): 335-344.
  9. M A Rahman, M I Hossain, F H Shikha. Changes in the nutritional composition of fish pickle prepared from Thai pangus (Pangasianodon hypophthalmus) during longer storage at low temperature. J Food Sci Nutr Res 2019, 2(3): 299-308.
  10. Ismail Hossain, Fatema Hoque Shikha and Sanjida Shohan. Changes in Biochemical and microbiological parameters of Mola (Amblypharyngodon mola) fish pickle during storage at room temperature. Fundamental and Applied Agriculture 2019, 4(3):898–905.
  11. H Shikha, M.I. Hossain and S. Sohan. Effect of low temperature on quality of Mola (Amblypharyngodon mola) fish pickle during storage and consumer preferences towards. Bangladesh J. Fish, 2019, 31 (1):125-135.
  12. Ismail Hossain, Fatema Hoque Shikha and Shuva A. Z. M. Hasibul Haque. Changes in muscle gel-forming ability, protein solubility and pH of three marine fish species of Bangladesh during ice storage. Bangladesh J. Fish, 2019, 31 (1):137-146.
  13. M A Rahman, M I Hossain, F H Shikha. Changes in the nutritional composition of fish pickle prepared from Thai pangus (Pangasianodon hypophthalmus) during longer storage at low temperature. International Symposium on Sustainable Aquaculture and Nutrition (ISSAF-2), 2019
  14. H. Shikha, M. A. Rahman and M. I. Hossain. Changes in the nutritional composition of fish condimentprepared from thai pangus (Pangasianodon hypophthalmus) during storage at low temperature for longer period. World Journal of Dairy & Food Sciences 2019; 14 (1): 10-16.
  15. H. Shikha, M. I. Hossain and A. D. Sharma. Effect of shrimp processing waste feed on the growth performance of prawn (Macrobrachium rosenbergii) in aquarium and pond Condition. J. Environ. Sci. & Natural Resources, 2018, 11(1&2): 59-71.
  16. I. Hossain, F. H. Shikha and A. D. Sharma. Waste management status of shrimp processing plants of south and south-west region of Bangladesh. J. Environ. Sci. & Natural Resources, 2018, 11(1&2): 73-81.
  17. I. Hossain, F. H. Shikha and T. Chakrabarty. Studies on the culture condition of pangus (Pangasius hypophthalmus) at different farms in Trishal Upazila. J. Environ. Sci. & Natural Resources, 2018, 11(1&2): 97-107.
  18. I. Hossain, F. H. Shikha and T. Chakrabarty. Comparative study on farm materials and quality parameters of pangus (Pangasianodon hypophthalamus) of different farms in Trishal Area. J. Environ. Sci. & Natural Resources, 2018, 11(1&2):109- 119.
  19. H. Shikha, M. I. Hossain and A. D. Sharma. Effect of shrimp processing waste feed on the growth performance of prawn (Macrobrachium rosenbergii) in aquarium and pond Condition. J. Environ. Sci. & Natural Resources, 2018, 11(1&2): 59-71.
  20. I. Hossain, F. H. Shikha and A. D. Sharma. Waste management status of shrimp processing plants of south and south-west region of Bangladesh. J. Environ. Sci. & Natural Resources, 2018, 11(1&2): 73-81.
  21. I. Hossain, F. H. Shikha and T. Chakrabarty. Studies on the culture condition of pangus (Pangasius hypophthalmus) at different farms in Trishal Upazila. J. Environ. Sci. & Natural Resources, 2018, 11(1&2): 97-107.
  22. I. Hossain, F. H. Shikha and T. Chakrabarty. Comparative study on farm materials and quality parameters of pangus (Pangasianodon hypophthalamus) of different farms in Trishal Area. J. Environ. Sci. & Natural Resources, 2018, 11(1&2):109- 119.
  23. Shikha F.H., Hossain M.I., Akter K. and Rahman M.A. Development of pickle from Thai pangus (Pangasianodon hypophthalamus) muscle and changes in its nutritional composition during storage. Journal of Bangladesh Agricultural University, 2018, 16(3): 545–552.
  24. I. Hossain Shikha F.H. and Akter K. Changes in the nutritional composition of Thai pangus (Pangasianodon hypophthalamus) pickle during storage at refrigeration temperature. Journal of Bangladesh Agricultural University, 2018, 16(3): 553–559.
  25. H. Shikha, M.I. Hossain and Hasnahena. Effect of different temperatures on sensory attributes of pickle prepared from Thai pangus (Pangasianodon hypophthalmus) during storage and consumer’s preference to pickle Bangladesh  J. Fish. 2018, 30(2): 253-262.
  26. H. Shikha, M. I. Hossain and Hasnahena. Changes in quality parameters of fish pickle prepared from Thai pangus (Pangasianodon hypophthalmus) at different storage temperatures. Bangladesh  J. Fish. 2018, 30(2): 271-279.
  27. H. Shikha, M. I. Hossain, M. A .Rahman, A.D.Sharma and M. Asadujjaman. Biochemical composition of farmed Thai Pangus (Pangasianodon hypophthalmus) collected from Mymensingh district in Bangladesh. Middle-East Journal of Scientific Research, 2014, 22 (6): 928-932.
  28. Shirajul Islam Sarkar, Md. Kamal, Muhammad Mehedi Hasan, Md. Ismail Hossain, Fatema Hoque Shikha and Md. Golam Rasul. Manufacture of different value added seaweed products and their acceptance to consumers. Asian J. Med. Biol. Res. 2016, 2 (4), 639-645.
  29. A. Rahman, F. H. Shikha, M. I. Hossain, M. Asadujjaman, N. Nahar and M. M. Rahman. Comparative study on proximate composition and heavy metal concentration of Amblypharyngodon mola and Channa punctatus collected from pond water and open water. American-Eurasian Journal of Toxicological Sciences 6 (4): 131-135, 2014.
  30. Salma Noor-E Islami, Md. Shaheed Reza, Md. Abul Mansur, Md. Ismail Hossain, H. Shikha and Md. Kamal. Rigor index, fillet yield and proximate composition of cultured striped catfish (Pangasianodon hypophthalmus) for its suitability in processing industries in Bangladesh. J. of Fisheries 2014, 2(3): 157-162.
  31. Mousumi Akter, Md. Jakiul Islam, Sohel Mian, Fatema Hoque Shikha, Mohammad Hafizur Rahman, and Md. Kamal. Changes in fillet quality of Pangas catfih (Pangasiadon hypophthalamus) during frozen storage. World. J. Fish & Marine Sci., 6(2):146-155, 2014
  32. M. Alam, M. M. Haque and F. H. Shikha. Studies on public health and hygiene condition of retailers at fish markets in south-central Bangladesh. J. Bangladesh Agril. Univ. 12 (2): 411-418, 2014.
  33. I . Hossain, M. Hasan, M. Haq and F. H. Shikha. Determination of rigor index and changes in muscle pH of freshwater eels during ice storage in insulated box. Int. J. of Sustain. Agril. Tech. 9(1): 29-35, January 2013.
  34. Akter, S, N. Islam, M.S. Reza, F. H. Shikha and M. Kamal. Quality evaluation of fish ball prepared from frozen stored striped catfish (Pangasianodon hypophthalmus). J. Agrofor. Environ. 7 (1): 7-10, June 2013.
  35. H. Shikha, H. U. Hani, M. Hoq and M. I. Hossain. Gel forming ability and protein solubility of Silver Carp fish in fresh and ice storage condition. Int. J. of Sustain. Agril. Tech. 8(10): 16-22, October 2012.
  36. I. Hossain, K. Morioka, F.H. Shikha and Y. Itoh. Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain. J Sci. Food. Agric. 2011 91(2): 247-52.
  37. Nowsad, AKM. A., R. Mondal,  M. R. Islam and H. Shikha. 2010.  Efficacy of some botanical pesticides (neem, garlic and red chili) against dried fish insects (Dermestes sp. Larvae and Necrobia sp. adult).  J. Agrofor. Environ., 3 (2): 201-205.
  38. Yeasmin, M.S. Reza, F.H. Shikha, M.N.A. Khan and M. Kamal. Quality Changes in Formalin Treated Rohu (Labeo rohita, Hamilton) During Ice Storage Condition. Asian J. of Agric. Sci., 2010, 2 (4) :158-163.
  39. A. Nayeem, K. Pervin, M.S. Reza, M.N.A. Khan, F H Shikha and M. Kamal. Present Status of Handling, Transportation and Processing of Traditional Dried Punti (Punti Shutki) and Semi-fermented Fish (Chepa Shutki) products in Mymensingh District, Bangladesh. J. Agrofor. Environ. 2010, 4 (1) : 13-16.
  40. Nowsad, AKM. A., M.R. Islam and H. Shikha . 2009.  Development of a low-cost icebox for preservation and transportation of iced fish.  Progress. Agric., 19(2): 119-127.  (Bangladesh).
  41. Pervin, A. W. Newaz, M. Kamal, F H Shikha and M Nurullah. Changes in nutritional and food qualities of Mola fish (Amblypharyngodon mola) in chilled and frozen storages. J. Bangladesh Soc. Agric. Sci. Technol. 2009, 6 (3 & 4) : 1-6.
  42. Pervin, A. W. Newaz, F H Shikha and M. Kamal. Nutritional value and food quality dried and cooked products from Mola fish (Amblypharyngodon mola). J. Bangladesh Soc. Agric. Sci. Technol. 2009, 6 (3 & 4) : 7-12.
  43. M A Ejaz, F H Shikha, M I Hossain and A K M N Alam. Evaluation of quality changes and storage stability of Pangus (Pangasius sutchi) fish burgers during frozen storage (-18°C).   J. of Bioresearch. 2009, 6 (6) : 74-79. 
  44. M A Ejaz, F H Shikha, M I Hossain. Preparation of Fish Burger from Pangus Catfish (Pangasius sutchi) and Evaluation of Quality and Shelflife During Different Storage Conditions. Progress Agric. 2009, 20 (1& 2) : 153-162.
  45. M Haq, F H Shikha, M I Hossain and M Kamal. A comparative study between the improved and traditional smoked shrimp products . J. of Bioresearch. 2009, 6 (1) : 77-82.
  46. M Haq, F H Shikha, M I Hossain and M Kamal. A comparative study on the shelf life of smoked shrimp products in different storage conditions. Bangladesh Soc. Agric. Sci. Technol. 2008, 5 (3 & 4) : 19-24.
  47. Nowsad, AKM. A.,   M.S. Hoque, M.I. Hossain, H. Shikha and N.A. Khan. 2007. Improved methods for the preparation of fish sausage from the unwashed mixed mince blend of low-cost marine fish. Progress. Agric.,
  48. M Haq, F H Shikha, M I Hossain and M Kamal. Traditional smoked shrimp products and socio-economic condition of the fishing community. Bangladesh J. of Ext. Edu. 2007, 19 (1 & 2) : 105-112.
  49. S. Shamimi, M. I. Hossain, F. H. Shikha, M. Kamal and M.N. Islam. Rheological properties and shelf life of fish sausage prepared from queen fish (chorinemus lysan). Bangladesh. Bangladesh J. Prog. Sci & Tech. 2007, 5 (1): 33-36.  
  50. A. Mansur, S.C. Chakraborty, M. I. Hossain, F. H. Shikha and M. M. Hoque. A study on the livelihood of fishermen community at Pulimari village of Mymensingh sadar upazilla of Bangladesh. Bangladesh J. Prog. Sci & Tech. 2007, 5 (1): 63-66.
  51. H. Shikha, Mohammed Ismail Hossain, Katsuji Morioka, Satoshi Kubota and Yoshiaki Itoh. Effect of pH-shifting on the gel forming characteristics of salt-ground meat from walleye pollack. Fisheries Science, 2006, 72 (4): 870-876, 2006 (Japan).
  52. A. Mansur, S.C. Chakraborty, M. I. Hossain, F. H. Shikha and F. Akter. A study on the livelihood of fishermen community at Daspara village of Mymensingh sadar upazilla of Bangladesh. Bangladesh J. Agril Sci.. 2006, 33 (2): 63-66.
  53. M. Hasan, F.H. Shikha, M.I. Hossain, M. Kamal, M.N. Islam and M.A. Wahab. Quality assessments of traditional and solar tunnel dried small indigenous fish products. Bangladesh J. Fish. Res., 2006, 10(1): 73-84.
  54. M. Hasan, M.I. Hossain, F.H. Shikha, M. Kamal, M.N. Islam and M.A. Wahab. Shelf-life of rotary and solar tunnel dried SIS products under different packaging and storage conditions. Bangladesh J. Fish. Res., 2006, 10(2): 165-174.
  55. H. Shikha, M. I. Hossain, K. Morioka, S. Kubota and Y. Itoh. Effect of pH-shifting on setting and disintegrating behaviors of walleye Pollack surimi. Pakistan J. Biol. Sci., 2005, 8(9): 1290-1297.
  56. I. Hossain, M. Kamal, M. N. Sakib, F. H. Shikha, M. Neazuddin and M. N. Islam. Influence of ice storage on gel forming ability, myofibrillar protein solubility, Ca2+-ATPase activity of Queen fish (Chorinemus lysan). Journal of Biol. Sci., 2005, 5: 519-524.
  57. Kamal, M. I. Hossain, M. N. Sakib, F. H. Shikha, M. Neazuddin, M. A. J. Bepari and M. N. Islam. Effect of salt concentration and cryoprotectants on gel forming ability prepared from Queen fish (Chorinemus lysan) during frozen storage. Pakistan J. Biol. Sci., 2005, 8(6): 793-797.
  58. I. Hossain, M. S. Islam, F. H. Shikha, M. Kamal, and M. N. Islam. Physicochemical changes in Thai pangas (Pangasius suchi) muscle during ice storage in an insulated box. Pakistan J. Biol. Sci., 2005, 8(6): 798-804.
  59. I. Hossain, M. Mostafa Kamal, F. H. Shikha, M. S. Hoque. Effect of washing and salt concentration on the gel forming ability of two tropical fishes. Inter. J. Agril. & Biol., 2004, 6: 762-766.
  60. A. Mansur, S. C. Chakraborty, N. T. Narejo, M. M. Hoque, M. I. Hossain, F. H. Shikha, M. S. Kabir. A comparative study on freshness of fish at landing center and in market of a peri-urban area of central north region of Bangladesh. Sindh. Univ. Res. Jour. (Sci. Ser.), 2004, 36: 11-20.
  61. Akteruzzaman, F. Rahman, M. S. A Khan, M. I. Hossain, F. H. Shikha and S. Rahman. An economic study of shrimp processing farms in some selected areas of Khulna districts. Bangladesh J. Prog. Sci & Tech. 2003, 1: 11-15.
  62. I Hossain and F. H. Shikha. Gel forming ability and microstructure of gel prepared from Alaska pollack frozen surimi. Bangladesh J. Prog. Sci & Tech. 2003, 1(1): 1-6.
  63. A. Mansur, S. C. Chakraborty, M. I. Hossain, F. H. Shikha and F. Akter. Freshness of freshwater fish species at landing center and in market of an urban area of Mymensingh, Bangladesh. Bangladesh J. Fish., 2002, 25: 53-59.
  64. A. Hossain and F.H. Shikha. Apparent Protein Digestibility coefficients of some low protein ingredients for African catfish (Clarias gariepinus). Bangladesh J. Zool., 1997, 25: 77-82.
  65. A. Hossain and F.H. Shikha. Apparent Protein Digestibility coefficients of some low protein ingredients for rohu (Labeo rohita). J. Aqua. Trop., 1996, 11: 161-166.
Total Number:  9
 
  1. Participated in an International Conference of Sustainable Agriculture (ICSA), 2019 Theme: Climate Smart Agriculture for Sustainability and presented a paper entitled “Utilization of pangus processing waste in preparation of Tilapia fish (Oreochromis niloticus) feed” ” on October 19-20, 2019 in Bangladesh Agricultural University, Bangladesh.
  2. Attended in the seminar organized by the Japanese Fisheries Society held September 27-30, 2000 in Fukui Prefectural University, Japan.
  3. Participated in the seminar and presented a paper entitled on "Teaching methodology" on November, 10-12, 2001 at Cox`s Bazar, Chittagong, Bangladesh, sponsored by SUFER project, DFID, UK.
  4. Participated in the seminar and presented a paper entitled “Effect of pH-shifting on the relationship between moisture content and gel forming ability of walleye Pollack surimi” on April 1-5, 2003 in Tokyo University of Fisheries, Japan.
  5. Participated in the seminar and presented a paper entitled “Effect of pH-shifting on the TGase and protease activities of walleye pollack surimi” on April 1-5, 2005 in Tokyo University of Fisheries, Japan.
  6.  Participated in the seminar and presented a paper entitled on " Effect of pH-shifting on the gel forming ability of walleye Pollack surimi "on January, 18-19, 2006 in 2nd Fisheries Conference and Research Fair 2006, at BARC, Dhaka, Bangladesh sponsored by Bangladesh Fisheries Research Forum (BFRF), Bangladesh.
  7.  Participated in the seminar on July, 9-10, 2007 in the Annual Research review Workshop (2007-2008), at Bangladesh Fisheries Research Institute (BFRI), Mymensingh, Bangladesh.
  8.  Participated in the workshop on “Impacts of Climate Change on Livelihoods, Agriculture and Aquaculture & Fisheries Sectors of Bangladesh” at Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh, jointly organized by Bangladesh at Bangladesh Agricultural University (BAU) and Institute of Aquaculture, University of Stirling, Scotland, UK.
  9.  Participated in “Training on Quality Assurance and Food Safety with Special Empphesis on HACCP System” at Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh, organized by BQSP-Fisheries, UNIDO from May 16 to 20, 2010.
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