- Recent publications will be included later- about 14-15 in numbers
- Nowsad, AKM. A., Khan, M. N.D. and T. 2019. Effect of electrolyzed water-bamboo-garlic extracts on the freshness and keeping qualities of wet fish. International J. Food Microbiology. MS. (UK)
- Nowsad, AKM.A. and Akter, S. 2019. Proportion of wastes and body parts and mince recovery rate from the frames of sixteen commercial species in Bangladesh. SAARC J. Agriculture.
- Hossain, M.U. and Nowsad, AKM.A. 2019. Suitability of seafood wastes in the manufacture of dry fish silage. SAARC J. Agriculture. MS.
- Akter, S. and Nowsad, AKM.A. 2019. Comparative assessment of the quality of fish glue prepared from scales and skins of five exportable fish species. SAARC J. Agriculture.
- Alam, M.A., Mortuza, G.M, Moniruzzaman, S.M. and Nowsad AKM.A. 2019. Nutrient content and amino acid profile of hilsa (Tenualosa ilisha) flesh and eggs as influenced by spatial variation. Intl J. Food Sci. Technol. (MS). UK
- Moniruzzaman, S.K.,Mortuza, G.M.,Newaz, N, Alam, M.A., and Nowsad, AKM.A. 2019. Proximate composition and fatty acid profile of hilsa (Tenualosa ilisha) flesh and eggs as influenced by spatial variation. Intl J. Food Sci. Technol. (MS). UK
- Hoque, M.S., Jacxsens, Rahman, M.B., Nowsad AKM.A., Azad, M.O., Meulenaerb, B.D., Lachet, K. and Rahman, M. 2017. Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh. Chemosphere. https://doi.org/10.1016/j. 2017.12.111.
- Bhowmik, S., Begum, M., Rahman, M.A. and Nowsad, A.K.M. A. 2017. Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh. Egytian Journal of Aquatic Research. http://dx.doi.org/10.1016/j.ejar.2017.08.001.
- Hoque, M.S., Jacxens, L., Meulenaer, B.D. and Nowsad, AKM.A. 2016. Qualitative risk assessment for formalin treatment in fish preservation: food safety concern in local market of Bangladesh. Procedia Food Science 6: 151-158.
- Nowsad, A., Hossain, M.M.,Hassan, M.N.,Sayem, S.M. and Polanco, J.F. 2015. Assessmentofpostharvestlossofwetfish:A noble approach based on sensory indicator assessment .SAARC Journal of Agriculture. 13(1): 75-89.
- Moniruzzaman, S.K.,Mortuza, G.M.,Nesa, N. and Nowsad, AKM.A. 2014. Spatial variations in the nutritional profile of young, spent, ripe and gravid hilsa (Tenualosa ilisha) flesh and eggs. J. Natural and Soc. Sci., 1:61-70.
- Rahma, M., Khatun, S., Hassan, M.N., Hossain, M.M. and Nowsad, AKM. A. 2013. Present scenario of landing and distribution of fish in Bangladesh. Pakistan J. Biological Sciences. DOI: 10.3923/pjbs, 2013.
- Hassan, M.N., Rahman, M., Hossain, M.B., Hossain, M.M., Mendes, R. and Nowsad, AKM. A. Monitoring the presence of chloramphenicol and nitrofuran metabolities in cultured shrimp, prawn and feed in the Southwest coastal region of Bangladesh. Egyptian J. Aquatic Research. 39: 51-58. (Elsevier)
- Hassan, M.N., Rahman, R., Hossain, M.M., Nowsad, A.AKM. and Hossain, M.B. 2012. Post-harvest handling and marketing of shrimp and prawn in south-western region of Bangladesh. World J. Fish and Mar. Sci. 4(6):651-656.
- Hossain, M.M., Hassan, M.N. and Nowsad, AKM.A. 2012. Extent and causes of quality deterioration of wet fish in fish value chain in Sylhet-Sunamganj area in Bangladesh. Fish. Intl., 7 (2): 30-34.
- Lithi, U.J., Hassan, M.N., Hossain, M.M., and Nowsad, AKM. A. 2012. Suitability of herbal pesticide, turmeric and neem in repelling dry fish insect Necrobia Adult. J. Bangladesh Agril. Univ. 10(2): 339-348.
- Nowsad, AKM. A. 2013. Post-harvest Management and Value Chain Development in Malawi. United Nations Industrial Development Organization. Vienna, Austria. 52 pp.
- Nowsad, AKM. A. 2013. Post-harvest Fisheries Management in Bangladesh. In Post-harvest Fisheries Management –Aimed at Reducing Post-harvest Loss and Maximizing Profit. Proc. Intl. workshop on Fish for the Future. Hortex Foundation. Sher-e-Bangla Nagar, Dhaka. 123. Pp.
- Nowsad, AKM. A. and Saha, M. (Eds.). 2013. Post-harvest Fisheries Management –Aimed at Reducing Post-harvest Loss and Maximising Profit. Proc. Intl. worksop on Fish for the Future. Hortex Foundation. Sher-e-Bangla Nagar, Dhaka. 123. Pp.
- Nowsad, AKM. A. Mohanty, B.P., Hoq, Me.E. and Thilsted, S.H. 2012. Nutritional values, consumption and utilization of hilsa Tenualosa ilisha (Ham.). Proc. Reg. Workshop on Hilsa: Potential for Aquaculture. 16-17 September 2012, Dhaka. Bangladesh: 183-215.
- Nowsad, AKM.A. 2012. Postharvest and Trade: prevailing technology, barriers and domestic marketing scenario in Bangladesh National Strategic Workshop on Governance of Marine Small-scale Fisheries in Bangladesh. 29-30 April 2012, Dhaka. MoFL& BOBP-IGO.
- Nowsad, AKM. A. And Wahab, M.A. 2011. Fisheries education in Bangladesh with emphasis on BAU’s Faculty of Fisheries-An Institution that made a difference. Proc. Intl. Sym. Revitalizing Indian Fisheries Education to Meet 21st Century aspiration. 08-10 May 2011. Tamil Nadu. India: 49-61.
- Nowsad, AKM. A. 2010. Post-harvest Loss Reduction in Fisheries in Bangladesh: A way Forward to Food Security. Final Report. NFPCSP-FAO, PR#5/08 project. Food and Agriculture Organization of the United Nations, Dhaka. 162 p. http://www.nfpcsp.org/Nowsad_Alam-PR5-08.pdf
- Khan, M., AKM. A. Nowsad, M. K. Ali and L. Rahman. 2010. Manufacturing of shrimp loaf from shrimp shell waste. J. Progressive Science & Technology, 8(1): (Bangladesh)
- Nowsad, AKM. A. 2010. Post-harvest Loss Reduction in Fish-A Guidebook. Food and Agriculture Organization, Dhaka, 135 pp.
- Nowsad, AKM. A., R. Islam and M. A. R. Faruk. 2010. Studies on nitrofuran contamination in exportable shrimp and prawn products. Progress. Agric.,: 20 (1&2): (Bangladesh)
- Nowsad, AKM. A., M. R. Islam and M.I. Hossain. 2010. Quality improvement of exportable fish and prawn through participatory stakeholder-based approach in Kulierchar. Agrofor. Environ., 3 (2): 213-218. (Bangladesh)
- Nowsad, AKM. A., R. Mondal, R. Islam and F.H. Shikha. 2010. Efficacy of some botanical pesticides (neem, garlic and red chili) against dried fish insects (Dermestes sp. Larvae and Necrobia sp. adult). J. Agrofor. Environ., 3 (2): 201-205. (Bangladesh)
- Nowsad, AKM . A. 2010. Natural Resources Conservation and Management in Bangladesh (In Bengali ). Department of Fisheries Technology, BAU.
- Nowsad, AKM. A., M.R. Islam and M.A.R. Faruk. 2009. Studies on nitrofuran contamination in exportable shrimp and prawn products. Agric., 20(1&2): 143-151. (Bangladesh)
- Nowsad, AKM. A., R. Modal and M.R. Islam. 2009. Effectiveness of neem, garlic and red chili against adult Dermestid beetle in sun dried fish. Agric., 20(1&2): 133-142. (Bangladesh)
- Ejaz, M.A., F.H. Shikha, M.I. Hossain and AKM. A. Nowsad. 2009. Evaluation of quality changes and storage stability of pungus (Pungasiussutchi) fish burgers during frozen storage (-18oC). J. Biores., 6 (6): 74-79. (Bangladesh)
- Nowsad, AKM. A., M.R. Islam and F. H. Shikha . 2009. Development of a low-cost icebox for preservation and transportation of iced fish. Agric., 19(2): 119-127. (Bangladesh)
- Nowsad, AKM. A. 2009. Studies on culture of freshwater turtle in adibashi localities of the Northern parts of Bangladesh. Final Report . Bangladesh Fisheries Research Forum. 9 p.
- Nowsad, AKM. A. 2009. Production of chitin & chitosan from shrimp shell wastes. Final Report of BAURES Project No. 2007/21/AU. Bangladesh Agricultural University. 7 p.
- Nowsad, AKM. A. and S. Hoque. 2008. New fermented and cooked fish sausage prepared from unwashed mince blend of low-cost marine fish: Effect of Pressure-induced High Temperature Cooking. Proc. 5th World Fisheries Congress, Yokohama, Japan. World Council of Fisheries Societies. 495 pp.
- Haque, A.B.M.S., AKM. A. Nowsad, A.U. Ahmed, A.M.R. Alam. 2008. Effect of washing of mince and levels of salt and species on quality of fish ball and fish sausage. Bangladesh Prog. Sci. & Tech., 6(2): 479-482. (Bangladesh)
- Nowsad, AKM. A. 2008. Participatory stakeholder-based approach to utilize shrimp processing plant waste (shell, head and appendage) in value-added human food and other medicinal products. Final Report. of a contract research under special allocation for science and information & communication technology for the Financial Year 2007-2008. Ministry of Science and Information & Communication Technology. Government of Bangladesh. 29 p.
- Nowsad, AKM.A, M.R. Islam and F.H. Shikha. Development of low-cost icebox for preservation and transportation of iced fish. Progress. Agric. 19(2):119-127.
- Nowsad, AKM.A . and M.S. Hoque. 2008. New fish sausage prepared from unwashed mince blend of low-cost marine fish. Asian Fisheries Science. Special issue on 8th Asian Fisheries Forum (8aff). (Philippines)
- Nowsad, AKM. A. and N. A. Khan. 2007. Participatory development and introduction of a low-cost solar dryer in coastal fishing villages of Cox’s Bazar. Marine Biosci. Biotechnol. 2(1): 57-88. (South Korea)
- Nowsad, AKM. A., S. Hoque, M.I. Hossain, F.H. Shikha and N.A. Khan. 2007. Improved methods for the preparation of fish sausage from the unwashed mixed mince blend of low-cost marine fish. Progress. Agric., (Bangladesh)
- Nowsad, AKM. A. 2007. Studies of Nitrofuran Contamination in Exportable Shrimp and Prawn Products. Final Report of the Project submitted to the Bangladesh Fisheries Research Forum. Dhaka, 61 p.
- Nowsad, AKM. A. Quality Improvement of Exportable Fish and Prawn in Kulierchar Through Participatory Stakeholder-based approach. Final Report of the project submitted to the Bangladesh Fisheries Research Forum, Dhaka, 23 p.
- Nowsad, AKM. A., S. Hoque, M.I. Hossain and F.H. Shikha. 2007. Improved methods for the preparation of fish ball from the unwashed mixed mince blend of low-cost marine fish.Progressive Agricult. (Bangladesh)
- Nowsad, AKM . A. 2007. Participatory Training of Trainers- A new approach applied in fish processing. 2007. Bangladesh Fisheries Research Forum. 328 p.
- Nowsad, AKM. A. 2007. Use of botanical pesticides (neem, garlic and red chili) as the replacement of chemical pesticides in the processing and storage of sun-dried fish. Final Report of the Project. Bangladesh Center for Scientific and Industrial Research, Dhaka. 44 p.
- Nowsad, AKM. A. 2005. Studies on the suitability of producing value-added products from silver carp, Hypophthalmichthys molitrix. Bangladesh J. Fish. Res., 9(1): 69-70. (Bangladesh)
- Nowsad, AKM . A. (Ed). 2005. Code of Conduct for Responsible Fisheries- A Trainer’ Guide . Food and Agriculture Organization, Dhaka 24 p.
- Nowsad, AKM. A. Marketing of value-added products from silver carp and involvement of rural people in the production and marketing chain. Bangladesh J. Fish. Res. 9(1):71-72. (Bangladesh)
- Nowsad, AKM . A. 2005. Low-cost Fish Processing in Coastal Bangladesh. Food and Agriculture Organization, Dhaka. 88 p.
- Nowsad, AKM . A. 2005. Community based utilization of fish for long sheflife and high profit. (In Bengali). Food and Agriculture Organization, Dhaka. 85 p.
- Nowsad, AKM . A. 2005. Preliminary Handling and Preparation of Wet Fish. (In Bengali ). Food and Agriculture Organization, Dhaka. 44 p.
- Nowsad, AKM. A., M.F. Ali and M.A.K. Azad. 2004. Development of value-added products from by-catch and underutilized fisheries organisms and pilot market testing of product acceptability among rural communities..Bangladesh J. Fish. (Special issue) 27: 31-32. (Bangladesh)
- Nowsad, AKM . A. 2004. Stoppage of Spoilage and Control of Fish Quality. (In Bengali ). Food and Agriculture Organization, Dhaka. 24 p.
- Nowsad, AKM . A. Appropriate Method of Icing of Fish. (In Bengali ) . Food and Agriculture Organization, Dhaka 9 p.
- Nowsad, AKM . A. et al. (Eds). 2004. Code of Conduct for Responsible Fisheries- A Trainer’ Guide .(In Bengali ). Food and Agriculture Organization, Dhaka. 26 p.
- Nowsad, AKM . A. New Method of Fish Drying in Solar Dryer. 2003.(In Bengali ). Food and Agriculture Organization. 5 p.
- Nowsad, AKM . A. Hygienic Method for Preparation of Fermented Fish Paste, Nga-pi.(In Bengali ). Food and Agriculture Organization. 7 p.
- Nowsad, AKM . A. Fish Processing Applications. 2001. Textbook for undergraduate and graduate courses. Department of Fisheries Technology, Bangladesh Agricultural University. 380 p.
- Nowsad, AKM. A., M.E. Hoque and F.C. Sarker . First report of the formulation and development of fish ball from underutilized marine fish in Bangladesh: quality and shelf life of fish ball from sea catfish Tachysurusthalassinus. A. AKM Nowsad, M.E. Hoque and F.C. Sarker. 2000. Bangladesh J. Fish. 23(1): 75-79. (Bangladesh)
- Nowsad, AKM. A., F.C. Sarker and M.E. Hoque. 2000. First report of the development of fish sausage from underutilized marine fish in Bangladesh: sausage from sea catfish and Bombay duck. Bangladesh J. Fish. 23(2): 107-112. (Bangladesh)
- Nowsad, AKM. A., F.Huang, S.Kanoh and E. Niwa. 2000. Washing and cryoprotectants effects on frozen storage of spent hen mince. 2000. Poultry Sci. 79: 79: 913-920. (USA)
- Nowsad, AKM. A., C. Chanda, S. Kanoh and E. Niwa. 2000. Gel forming ability and other properties of eleven underutilized tropical marine fish species. J.Aquatic FoodProduct Technology. 9 (3): 17-31. (USA)
- Nowsad, AKM. A., Kanoh and E. Niwa. 2000. Thermal gelation properties of spent hen mince and surimi. Poultry Science. 79:117-125. (USA)
- Nowsad, AKM. A., S. Kanoh and E. Niwa. 2000. Measurement of elastic properties of kamaboko and other food gels by a new simplified rheometer..Asian FisheriesScience. 13: 65-73. (Philippines)
- Nowsad, AKM. A., S.Kanoh and E.Niwa. 2000. Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi. Meat Science. 54:169-175. (U.K)
- Nowsad, AKM. A., H. Khan and E. Niwa. 1999. Five tropical freshwater fish species:setting ability and other characteristics of the minces.. Asian Fisheries Science. 12(1):175-188.(Philippines)
- Nowsad, AKM. A., Kamal, and E. Niwa. 1999Theeffects of heating and washing on the gelling properties of tropical majorcarp muscle. J. Aquatic Food Product Technology. 8(2): 5-22. (USA)
- Nowsad, AKM. A., M.H. Uddin and E. Niwa. 1998Suitability of 3-trash-fish species in the manufacture of surimi in Bangladesh..Indian J. Animal Sci.,68(3): 284-288.(India)
- Nowsad, AKM. A. Islam, M.R. and Islam, M. A.. 2008. Growth promoting potential of some anabolic hormones in Labeorohita.Bangladesh J. Training and Development. 11(1&2): 5-23. (Bangladesh)
- Nowsad, AKM. A. and E. Niwa. Role of transglutaminase-mediated cross-linking ofprotein in the temperature-dependent setting of Alaska pollacksurimi..Bangladesh J.Fisheries Research, 1(2): 75-82. (Bangladesh)
- Nowsad, AKM. A. and E. Niwa. The 66-kDa protein identified as a light meromyosin is involved in the setting of surimi.Bangladesh J. Fisheries Research, 1(1): 73-82.(Bangladesh)
- Liu, , A.AKM Nowsad, S. Kanoh and E. Niwa. 1996. Effect of serineprotease inhibitoron the setting of Alaska pollak surimi paste.Nippon Suisan Gakkaishi, 62(5):791-795. (Japan)
- Nowsad, AKM. A., E. Katoh, S. Kanoh and E. Niwa. 1996. Contribution of transglutaminase to the setting of fish paste at various temperatures..Fisheries Science, 62(1):94-97. (Japan)
- Nowsad, AKM. A., E. Katoh, S. Kanoh and E. Niwa. 1995. Effect of sarcoplasmic proteins on the setting of transglutaminase-free pastes.Fisheries Science,61(6): 1039-1040. (Japan)
- Niwa, E., Inuzuka, A. AKM Nowsad, D. Liu and S. Kanoh. 1995.Contribution of SSbonds to the elasticity of actomyosin gel in which co-existingtransglutaminase was inactivated.Fisheries Science, 61(3): 438-440. (Japan)
- Niwa, E., Matsuura, A. AKM Nowsad and S. Kanoh. 1995.Species-specificity ofsuwarigel-formability of fish flesh paste in which transglutaminase was inactivated. FisheriesScience, 61(1): 107-109. (Japan)
- Nowsad, AKM. A., S. Kanoh and E. Niwa. Contribution of transglutaminase to thesetting of various actomyosin pastes. 1995. Fisheries Science, 61(1): 79-81. (Japan)
- Nowsad, AKM. A., S. Kanoh and E. Niwa. 1994. Physico-chemical properties of a suwarigel from Alaska pollack surimi with iodoacetic acid added. Fac. Biorersources,Mie Univ., 13: 25-31. (Japan)
- Nowsad, AKM. A., M. Kamal and M.I. Hossain. 1994. Seafood resource availability,utilization and research in Bangladesh.Proceedings of theSymposium on Seafood Research in the Pan-Pacific Area,. Mie Academic Press,134 pp. (Japan)
- Nowsad, AKM. A., S. Kanoh and E. Niwa. 1994. Setting of transglutaminase-free actomyosin paste prepared from Alaska pollack surimi..Fisheries Science, 60(3):295-297. (Japan)
- Nowsad, AKM. A., S. Kanoh and E. Niwa. 1994. Setting of surimi paste inwhich transglutaminase is inactivated by N-ethylmaleimide. FisheriesScience, 60(2):189-191. (Japan)
- Nowsad, AKM. A., S. Kanoh and E. Niwa. 1994. Setting of surimi paste in which transglutaminase is inactivated by p-chloromercuribenzoate..Fisheries Science,60(2):185-188. (Japan)
- Niwa, E., T. Suzumura, A. AKM Nowsad and S. Kanoh. 1993.Setting ofactomyosin pastecontaining few amount of transglutaminase. Japan Soc. Sci. Fish., 59(12): 2043-2046. (Japan)
- Nowsad, AKM. A., S. Kanoh and E. Niwa. 1993. Aggregation of myosinheavy chain while grinding surimi and setting its paste. Japan. Soc. Sci. Fish., 59(11): 1957. (Japan)
- Nowsad, AKM. A., Kanoh and E. Niwa. 1993. Effects of amine salts on the elasticity ofsuwari gel from Alaska pollack..Bull. Japan. Soc. Sci. Fish., 59(6):1017-1021. (Japan).
- Niwa, E., S. Suzuki,A. AKM Nowsad and S. Kanoh. 1993. Lower molecularfish proteinsseparated from the band around that of cross-linked myosin heavy chain. Japan.Soc. Sci. Fish., 59(6): 1013-1016. (Japan)
- Nowsad, AKM. A., Kanoh and E. Niwa. 1993. Electrophoretic behavior ofcross-linkmyosin heavy chain in suwarigel.Bull. Japan. Soc. Sci. Fish.,59(4):667-671. (Japan)
- Niwa, A. AKM Nowsad and S. Kanoh. 1991. Changes in the visco-elastic properties ofsalted fish flesh sol during its low temperature setting..Bull. Japan. Soc. Sci. Fish., 57(12):2333-2336. (Japan)
- Niwa, E., A. AKM Nowsad and S. Kanoh. 1991. Comparative studies on thephysicalparameters of kamabokos treated with the low temperature setting and high temperature setting.. Japan. Soc. Sci. Fish., 57(1):105-109. (Japan)
- Mollah, M.F.A.and A. AKM Nowsad. 1989. Pond rearing of catfish (Claiasbatrachus)fry with Indian major carps (Catlacatla and Labeorohita)..Bangladesh J. Fish.,12(1): 51-58. (Bangladesh)
- Humayun, N.M. and A. AKM Nowsad. 1988. Observation on the pond growthrate ofMacrobrachiumrosenbergii at different stocking density. Zool., 16(2):171-175. (Bangladesh)
- Haque, H., A. AKM Nowsad and M. Aminul Islam. 1988.Cultural prospects of shingi(Heteropneustesfossilis Bloch) in floating net cages. Bangladesh J. Fish., 11(2):15-19. (Bangladesh)
- Hannan, M.A., A. AKM Nowsad, M.A. Mazid and N.M. Humayun. 198.Preliminary studyon the culture of Pangasiuspangasius (Hamilton).Bangladesh J. Fish., 11(1):19-22.(Bangladesh)
- Mollah, M.F.A., A. AKM Nowsad and M.A. Salam. 1987. Growth of silvercarp, Hypophthalmichthys molitrix (Val.) in floating net cages with supplemental diets.. Fish., 10(2):31-38. (Bangladesh)
- Nowsad, AKM. A., Aminul Islam, M.F.A. Mollah and M.S. Haq. 1987. Statusofzooplankton in newly constructed ponds and their relation to some meteorological and limnological factors..Bangladesh J. Fish., 10(1):83-88. (Bangladesh)
- Nowsad, AKM. A., F. A. Mollah, M. Aminul Islam, M.S. Haq and M.M Haque. 1987. Status of phytoplankton in newly constructed ponds and their relation tosomemeteorological and limnological factors.Bangladesh J. Fish., 10(1):75-81. (Bangladesh)
- Humayun, N.M, A. AKM Nowsad and M. Aminul Islam. 1986.Culture andproduction ofMacrobrachiumrosenbergii in freshwater pond with Catlacatla.Bangladesh J. Fish.,9(1-2):1-7. (Bangladesh)
- Nowsad, AKM. A., M. Aminul Islam, M.F.A. Mollah, M.S. Haq and M.M. Rahman. 1985.Growth of silver carp, Hypophthalmichthys molitrix (Val.) with reference to some limnological parameters of rearing ponds.Bangladesh J. Fish., 8(1-2):9-15. (Bangladesh)
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