Dr. Md. Abul  Mansur
Dr. Md. Abul Mansur

Professor Contact No : 01711193460
Department of Fisheries Technology Email : mansurft63@gmail.com
Faculty of Fisheries ResearchGate
 
Research Interest:    Research Interest: 1. Fish Quality 2. Quality Assurance 3. Fish Processing 4. Biochemistry of Fish Processing 5. Research method on Quality assessment of Fish and Fishery products.  
Post Doctorate
Nara Women's University
Japan
Ph.D.
University of Hull
England
M.Sc. (Fisheries) In Fisheries Technology
Bangladesh Agricultural University, Mymensingh
Bangladesh
B. Sc. Fisheries (Honours)
Bangladesh Agricultural University, Mymensingh
Bangladesh
H. S. C.
Comilla Victoria Govt. College
Bangladesh
S. S. C.
Comilla Zilla School
Bangladesh
Total Number:  65
 

Research Projects = 6

  1. Conducted a research of EC AIR Project CT-931141 entitled 'Enzymatic tipening of the pelagic species' during PhD studies and research at the University of Hull, England, UK from October 1991 to March 1995.
  2. Conducted a research with the financial support of JSPS Postdoctoral Research Programme entitled 'Examination of flavour components in fish, processed fish and fishery products of Japan' at the Laboratory of Food Chemistry, Department of Food Science and Nutrition, Nara Women's University, Japan from bMay 1999 to April 2001.
  3. Principal Investigator of a research project entitled 'Studies on the Quality and Safety aspect of Fish and Fishery Products of Bangladesh' conducted by the financial support of Bangladesh Agricultural University, Mymensingh; Project No. 2015/13/BAU from July 2015 to June 2017.
  4. Principal Investigator of a research project entitled 'Studies on the seasonal variation of nutritional composition and quality of some important fishes of Bangladesh'. Project No. 2017/284/BAU fromJuly 2017 to June 2019.
  5. Conducted a research entitled 'A study on the development of semi-fermented products of long shelf-life from marine under-utilized fish and freshwater Puti (Puntius sp.)' during M.Sc. studies and research at the Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh in the academic year 1985.
  6. Conducted a research entitled 'Biochemical and textural aspects of the ripening of pickled herring (Clupea harengus)' as PhD research in the International Fisheries Institute, University of Hull, England, UK during October 1991 to March 1995.

 

 M. S. Students' Research Supervisor/Co-Supervisor = 59

  1. Various types of Hilsa (Hilsa ilisha) salting and their Bio-Chemical Changes during storage at room temperature. May 1996.
  2. Quality and Composition changes of Chinese Pomfret (Stromateus chinensis) and Spanish mackerel (Cybium guttatum) during frozen storage at -20o C. November 1996.
  3. A study on the influence of sp-awning on the Sensory, Bio-Chemical and Bacteriological properties of dry salted Hilsa (Hilsa ilisha) fish at ambient temperature (28-32oC). December 1997.
  4. Animal and plant protein diets in the growth of Puntius gonionotus fingerlings. May 1998.
  5. Relationship between feeding frequency and growth of one Indian Major Carp Labeo rohita (Ham.) fingerlings fed on different formulated diets. November 1998.
  6. Physical, Biochemical and Bacteriological changes of egg bearing salted Hilsa (Hilsa ilisha) at room temperature (28o - 32oC). November 1998.
  7. A study on the influence of salt purity on the Sensory, Bio-chemical and Bacteriological characteristics of dry salted Hilsa at ambient temperature (26 -32oC). November 1998.
  8. Livelihood Assessment of Fisher Folk at Daspara village of Mymensingh Sadar Upazilla and comparison of freshness of their catch at landing centre and in market. November 2002.
  9. Compensatory growth of common carp (Cyprinus carpio) fed on formulated diet at restricted and satiation ration. May 2003.
  10. A study on the livelihood assessment of fisher folk at Puliamari village of Mymensingh Sadar Upazilla and Comparative study of freshness of fish caught by them at landing centre and in market. May 2003.
  11. Livelihood assessment of fisher folk at Charpuliamari village of Mymensingh Sadar Upazilla and comparison of freshness of their catch at landing centre and in market. November 2003.
  12. Livelihood assessment of fisher folk at Char Nilakhhia village of Mymensingh Sadar Upazilla and comparison of freshness of their catch at landing centre and in market. November 2003.
  13. Socio-Economic aspects and work environment of the poor workers engaged in shrimp processing plants in Khulna region. November 2004 (Ag. Econ.)
  14. Compensatory growth of Tilapia (Oreochromis niloticus) fed on formulated diet at restricted and satiation raqtion. November 2004.
  15. A study on the livelihood assessment of Fisher folk at Ramgopalpur village in Gauripur Upazilla and Comparative study of freshness of fish caught by them at landing centre and at market. May 2004
  16. Livelihood Assessment of Fisher folk of a periurban area (Rodragram village) of Mymensingh district and freshness test of their catch. May 2004.
  17. A Study on the livelihood assessment of fisher folk at Singhjani village of Gauripur Upazilla and Comparative study of freshness of fish caught by them at landing centre and at market. May 2004.
  18. A Comparative Study of Quality Attributes of Sun-dried kechki (Corica soborna) and batashi (Batashio batashio) prepared by different methods. May, 2006.
  19. A Study on the optimum Feeding Strategy for compensatory growth of cultured fish species Indian major carp (Labeo rohita) with a restricted and satiation ration. May 2009.
  20. A Study on the quality attributes of salted Hilsa (Hilsa ilisha). November 2009.
  21. A Study on the quality attributes of frozen rohu (Labeo rohita) and catla (Catla catla) fishes. November 2009.
  22. A Study on various quality attributes of 3 dried small fishes kechki (Corica soborna), bozuri (Mystus tengara), and chingri (Macrobrachium sp) collected from Mymensingh market. November 2009.
  23. Studies on use of STP (Sodium Tri Phosphate) in value added prawn (Macrobrachium rosenbergii) products in processing industry. November 2009.
  24. Efect of salt concentration on the quality of smoked tilapia (Oreochromis niloticus) stored at ambient and refrigeration temperature. May 2010.
  25. A Study on the quality attributes of 3 sun-dried fish species of Mymensingh district. May 2010.
  26. A Study on the quality attributes of semi-fermented fishery product of Mymensingh district. May 2010.
  27. Comparative study on the quality attributes of various cured fishery products collected from Mymensingh. June 2010.
  28. A Study on the Fishing Gears and Crafts used in major fishing areas of Bancharampur UpaZilla under the district of Brahmanbaria. June 2012.
  29. Study of the Quality and safety aspects of fresh and frozen prawn (Macrobrachium rosenbergii). May 2012.
  30. Effect of Temperature on the quality of smoked Tilapia (Oreochromis niloticus) stored at ambient and refrigeration temperature. May 2012.
  31. A study on the Quality and Safety aspects of three sun-dried marine fish species, Chinese Pomfret (Stromateus chinensis); Bombay Duck (Harpodon nehereus); and Ribbon fish (Trichiurus haumela). November 2012.
  32. Preparation and Quality aspect of 'shidil' at different storage condition. November 2012.
  33. A comparative study on the quality and safety aspects of Climbing Perch (Anabas testudineus); and Nile Tilapia (Oreochromis niloticus) collected from pond water and open water. December 2012.
  34. A comparative study on the quality and safety aspects of Stinging catfish (Heteropneustes fossilis) and Airbreathing catfish (Clarias batrachus) collected from pond water and open water. December 2012.
  35. A study on compensatory growth performance of Thai koi (Anabas testudineus) fed on different levels of satiation and restricted ration. December 2013.
  36. Studies on the Quality Aspects and Heavy metal Content of various stocks of the popular Pelagic Fish (Tenuolosa ilisha) of Bangladesh and its sated Products. June 2014.
  37. Studies on the quality aspect and heavy metal content of three popular freshwater fish (Oreochromis niloticus, Heteropneustes fossilis, and Pangasius sutchi) collected from pond water and open water of Mymensingh region of Bangladesh. December 2014.
  38. A comparative study on the quality aspects of five sundried sea fish species. June 2015.
  39. A comparative study on quality aspects of three native species Boal, Chital, Ayr and three exotic carps as fresh and frozen storage condition. June 2015.
  40. A comparative study on quality aspects of five frozen catfish in Mymensingh regio of Bangladesh. June 2015.
  41. Stakeholder based approach for the development of effective supply and value chain and quality improvement of fish for affluent super-shop out lets in Dhaka City. June 2015.
  42. Studies on the Production and Quality Assessment of Dried Fish Products in different types of Dryers in Cox's Bazar. December 2015.
  43. Salt-Boiled Prawn (Macrobrachium rosenbergii) stored at -200C for Assessment of its quality - A New Approach. December 2015.
  44. An improved processing technique for better quality and safety aspect of prawn (Macrobrachium rosenbergii) during storage at -200C. December 2015.
  45. Studies on the quality aspects and heavy metal concentration of five commercially important freshwater fishes of the Brahmaputra river in Mymensingh district. June 2016.
  46. Studies on the quality and safety aspects of five commercially important marine fish species of Cox's Bazar coast of Bangladesh. June 2016.
  47. Studies on the Quality and safety aspects of Giant Tiger Prawn (Macrobrachium rosenbergii) and Bombay Duck (Harpodon neherius) of the Bay of Bengal along the Cox's Bazar coast of Bangladesh. June 2016.
  48. An Assessment on Proximate Composition and Microbiological Study of Export Oriented and locally consumed fish of Bangladesh. December 2016.
  49. Effect of processing time and temperature on the quality and shelf life of smoked Thai pangas (Pangasius hypophthalmus) stored at ambient and refrigeration temperature. December 2016.
  50. Performance of salt concentration on the Quality of Smoked Silver carp (Hypophthalmichthys molitrix) stored at ambient and refrigeration temperature. December 2016.
  51. A comparative study on the proximate composition quality and heavy metal concentration of a marine sun-dried fish (physhya) and a freshwater sun-dried fish (Kechki). June 2017.
  52. Proximate composition quality and heavy metal concentration of two sun-dried marine fishes, Pomfret (Stromateus cinereus) and Perch (Lates calcarifer) of Cox's Bazar district in Bangladesh. June 2017.
  53. Study on the Proximate Composition, Quality and Heavy Metal Concentration of two Sun-dried Marine fish (Bombay Duck and Ribbon Fish) of Cox's Bazar District of Bangladesh. June 2017.
  54. A study on Compensatory Growth of Nile Tilapia (Oreochromis niloticus) fed on Commercial diet of Maintenance and Satiation Ratio. June 2017.
  55. A study on the Fishing Gears, Fishing Crafts, Fish Species and processed fish in the Jamuna river of the Belkuchi Upazilla under Sirajganj District. December 2017.
  56. Study on the quality of Salted hilsa (Tenuolosa ilisha) during storage at refrigeration temperature. December 2017.
  57. Development of Quality Smoked Products from Spotted snakehead, Channa punctatus and Pabda Ompok pabda from Bangladesh and their shelflife and acceptability at various storage condition. December 2018.
  58. Seasonal variation of Proximate Composition and Quality of Some Important Fish Species (Tenuolosa ilisha, Puntius sarana, Pangasius hypophthalmus) in Bangladesh. June 2019.
  59. Seasonal variation of nutritional composition and quality of some important freshwater fishes (Catla catla, Wallago attu, Channa striata) of Mymensingh District of Bangladesh. June 2019.
Total Number:  7
 
TRAINING COURSE AND WORKSHOP
Serial No.   
Institution Title of Training Course/ Workshop Duration
1. Graduate Training Institute, Bangladesh Agricultural University, Bangladesh Administration, Office Management and Communication June 6th – 17th, 1987
2. Graduate Training Institute, Bangladesh Agricultural University, Bangladesh Descriptive Statistics Nov 21st – Dec 2nd, 1987
3. Graduate Training Institute, Bangladesh Agricultural University, Bangladesh Research Planning and Evaluation May 5th– 19th, 1990
4. Graduate Training Institute, Bangladesh Agricultural University, Bangladesh Scientific Report Writing Sept 12th – 13th, 2001
5. SUFER Project of DFID, UGC, Dhaka, Bangladesh.  Livelihood’s Training  March 17th – 25th, 2002
6. Asian Institute of Technology, Bangkok, Thailand 
Strengthening Fishery Education Syllabus
Sept 8th – Oct 2nd, 2002
7. Institutional Quality Assurance Cell, Bangladesh Agricultural University, Bangladesh       
Effective Teaching and Learning Assessment in Agricultural Education       
27th August, 2016

 

Lecturer
05 Oct, 1987 - 30 Jun, 1990
Bangladesh Agricultural University
Assistant Professor
01 Jul, 1990 - 09 Nov, 1995
Bangladesh Agricultural University
Associate Professor
10 Nov, 1995 - 25 Apr, 2001
Bangladesh Agricultural University
Professor
26 Apr, 2001 -
Total Number:  93
 

 

Scientific papers in Journal = 67

  1. Mansur, M.A.; Gheyasuddin, S.; Bhuiyan, A.K.M.A. (1989). Preparation of a new ready-to-use dried semi-fermented fish product of increased shelf-life from Puntius sp. Bangladesh J. Fish., 12 (1): 27-32. 
  2. Bhuiyan, A.K.M.A.; Gheyasuddin, S.; Mansur, M.A. (1989). Guro sheedal shutki-a new fermented product from underutilized marine fishes. Bangladesh J. Fish., 12(1):21-26.
  3. Mansur, M.A.; Islam, M.N.; Bhuiyan, A.K.M.A.; Hoq, M.E. (1990). Proximate composition of some underutilized fish species of the Bay of Bengal. Progress. Agric., 1(2): 93-95.
  4. Mansur, M.A.; Islam, M.N.; Chakraborty, S.C.; Faizunnahar Chaity. (1990). A comparative study on the quality of traditional and solar tent dried fish. Bangladesh J. Fish., 13 (1&2):33-39.
  5. A. K. M. Aminullah Bhuiyan, S. Gheyasuddin, Mansur, M.A.; Chowdhury, S. (1991). A comparative study on the quality of frog meal prepared by drying frog waste in sun and at various temperatures in electric oven. Pakistan J. Sci. Ind. Res., 34(9):324-326. (Pakistan)
  6. Hoq, M.E.; Bhuiyan, A.K.M.A.; Mansur, M.A. (1995). Quality aspects of fish silage and fish meal from marine trash fish. Indian J. Marine Sciences, 24:158-161. (India)
  7. Kamal, M.; Islam M.N.; Mansur, M.A.; Hossain, M.A.; Bhuiyan, M.A.I. (1996). Biochemical and sensory evaluation of hilsa fish (Hilsa ilisha) during frozen storage. Indian J. Marine Sciences, 25:320-323. (India)
  8. Mansur, M.A. & HornerW.F.A. (1997). An objective method to monitor and quantify texture of salted herring during ripening in barrels at 4C. Bangladesh J. Fish. Res., (1): 83-90.
  9. Mansur, M.A.; Rahman, M.S.; Hossain, M.A.; Uddin, M.N.; Khan M.N.A. (1997). Biochemical, bacteriological and sensory evaluation of Chinese pomfret (Stromateus chinensis) and Spanish mackerel (Cybium guttatum) during frozen storage at -200C. Bangladesh J. Fish.20(1&2):  47-53.
  10. Mansur, M.A. & HornerW.F.A. (1997). Biochemical changes during the ripening of salt pickled herring (Clupea harengus) at tropical temperature and the influencing factors. Bangladesh J. Fish. 20 (1&2): 91-98.
  11. Islam, M.R., Uddin, M.N. Kamal, M. Mansur, M.A., Khan, M.N.A. Miah, M.A.Q. (1997). Bacteriological evaluation of salted hilsa (Hilsa ilisha). Progress. Agric., 8: (1&2):77-81.
  12. Mansur, M.A.,  HornerW.F.A., Hoq, M.E. (1997). Salting of Mackerel (Scomber scombrus): Some Quality Aspects. Bangladesh J. Sci. Ind. Res., 32: (4):503-508.
  13. Mansur, M.A., Sayed, M. A., Chakraborty, S. C., Uddin, M. N., Khan, M. N. A. (1998). Influence of spawning on the sensory, biochemical and bacteriological characters of dry salted hilsa (Hilsa ilisha) fish at ambient temperature. Bangladesh J. Fish., 21(1):65-72.
  14. Mansur, M.A. & HornerW.F.A. (1998). Influence of spawning on the flavour components of barrel salted herring at 50C temperature.Bangladesh  J. Fish., 21(1): 73-76.
  15. Mansur, M.A. & HornerW.F.A. (1998). Effect of salt on the level of histamine in preserved fish (Herring, Clupea harengus). Bangladesh. J. Fish. Res., 2(1): 73-82.
  16. Mansur, M.A. & HornerW.F.A. (1998). Identification of flavour components in barrel salted herring (Clupea harengus) ripened at 40C.Bangladesh. J. Fish., 21(2): 7-10.
  17. Mansur, M.A. & HornerW.F.A. (1998). Fat hydrolysis during the ripening of barrel salted herring at 0-50C in polypropylene barrels.Progress. Agric., 9 (1&2): 251-255.
  18. Mansur, M.A. & HornerW.F.A. (1999). Effect of gibbing on protein hydrolysis during the ripening of salted herring at 40C in polypropylene barrels. Bangladesh. J. Fish. Res., 3(1): 95-101.
  19. Mansur, M.A. & HornerW.F.A. (1999). Volatile aroma components of barrel salted herring at low temperature (0-50C).  Bangladesh. J. Fish., 22(1):59-70.
  20. Mansur, M.A. & HornerW.F.A. (1999). Monitoring texture during ripening of salt herring (Clupea harengus) using data from stress-relaxation tests. Bangladesh. J. Fish., 22(1): 99-106.
  21. Mansur, M.A. & HornerW.F.A. (1999). Diffusion of protein, histamine and colour pigment in brine/pickle during the ripening of barrel salted herring (Clupea harengus) at low temperature (40C) and the influencing factors. Bangladesh. J. Fish., 22(2): 41-47.
  22. Rahman, M. A.; Hossain, M. A. & Mansur, M.A. (1999). Effect of different salting methods on the nutritional and sensory characteristics of hilsa (Hilsa ilisha). Indian J. of Marine Sciences29: 171-175. (India)
  23. Mansur, M. A.; Islam, M.N.; Bhuiyan, A.K.M.A. & Hoq, M.E. (2000). Nutritional composition, yield and consumer response to a semi-fermented fish product prepared from underutilized fish species of the Bangladesh coastline. Indian J. of Marine Sciences, 29: 73-76. (India)
  24. Khanum, M.N.; Takamura, H.; Aosa, C.; Mansur, M.A.; Matsuzawa, K.; Matoba, T. (2001). Head space gas analysis of a semi-fermented fish (chapa shutki) in Bangladesh and comparison with Japanese fish products. Journal of Cookery Science of Japan, 34 (2):201-204. (Japan)
  25. Mansur, M.A., Hossain, M. I., Takamura, H., Matoba, T. (2002). Flavour components of some processed fish and fishery products of Japan. Bangladesh J. Fish. Res., 6 (1): 89-97.
  26. Mansur, M. A.; Bhadra, A.; Takamura, H.; Matoba, T. (2002). Effect of processing and storage on the radical scavenging activity of horse mackerel and sardine. Fisheries Science, 68 (6):1390-1392. (Japan)
  27.  Mansur, M.A., Chakraborty, S. C., Hossain, M. I., Shikha, F. H., Akter, F. (2002). Freshness of freshwater fish species at landing centre and in market of an urban area of Mymensingh, Bangladesh. Bangladesh J. Fish., 25 (1-2): 53-59. 
  28. Mansur, M. A., Bhadra, A., Takamura, H., Matoba, T. (2003). Volatile flavor compounds of some sea fish and prawn species. Fisheries Science, 69 (4): 864-866. (Japan)
  29. Chakraborty, S.C.; Biswas, M. R.; Mansur, M. A.. (2003). Animal and Plant Protein Based Diets in the Growth of Thai Sharpunti, Puntius gonionotus B. Fingerlings. Journal of  Agriculture and Rural Development, 1 (1): 61-68.
  30. Razzaque, M.A.; Mazid, M.A.; Islam, M.N.; Kamal, M.; Hossain, M. A.; Mansur, M. A. (2003). Influence of stocking density on the culture potential of freshwater catfish Pangasius pangasiusin pond. Bangladesh J. Fish. Res., 7 (2) : 123-130.
  31. Mansur, M. A., Chakraborty, S. C., Narejo, N.T., Haque, M. M., Hossain, M. I., Shikha, F.H., Kabir, M. S. (2004). A comparative study on the freshness of fish at landing centre and in market of a peri-urban area of central north region of Bangladesh. Sindh Univ. Res. Jour. (Sci. Ser.), 36 (2) : 11-20. (Pakistan).
  32. Chakraborty, S. C., Bhattacharja, N. C., and Mansur, M. A. (2004). Compensatory growth in tilapia, Oreochromis niloticus, fed on formulated diet at restricted and satiation ration. Bangladesh J. Fisheries, 28 (1-2) : 1-8.
  33. Mansur, M. A.; Chakraborty, S. C.; Hossain, M. I.; Shikha, F. H.; Akter, F. (2006). A study on the Livelihood of Fishermen Community at Daspara village of Mymensingh Sadar Upazila of Bangladesh. Bangladesh J. Agril Sci. 33 (2):205-214.
  34. I. J. Chowdhury,, S. C. Chakraborty,, Mansur, M. A., M. I. Hossain. (2006). A comparative study on quality attributes of solar dried Corica soborna and Batashio batashio prepared by different methods. Progress. Agric.17 (2) : 193-202.
  35. Mansur, M. A., Chakraborty, S. C., Hossain, M. I.,Shikha, F. H., Haque, M. M.(2007). A study on the Livelihood of Fishermen Community at Puliamari village of Mymensingh Sadar Upazilla of Bangladesh. Bangladesh J. Prog. Sci. & Tech. 5(1): 63-66.
  36. Mansur, M. A. (2007). A Review of different aspects on fish fermentation in Bangladesh. Bangladesh J. Prog. Sci & Tech. 5 (2): 185-190.
  37. Mansur, M. A.; Akteruzzaman, M.; Alam, A. S. M. F. (2007). A study on the workers’ health in relation to HACCP in the Shrimp freezing plants of Southwest part of Bangladesh. Bangladesh J. Prog Sci. & Tech. 5 (2): 197-200.
  38. Chakraborty, S. C., Shawkat Osman, A. M., Mansur, M. A., Hossain, Z., Chowdhury, I. J. (2008). Study on Livelihood of Fishermen Community at Singhjani village of Gauripur Upazilla of Mymensingh District. Bangladesh J. Prog. Sci & Tech. 6(2): 409-412.
  39. Razzaque, M. A.; Mazid, M. A.; Islam, M. N.; Mansur, M. A. (2008). Culture possibility of scheilbeid catfish using formulated feed in natural pond. Journal of the Bangladesh Agricultural University, 6 (2): 375-380.
  40. Mansur, M. A. (2009). Radical scavenging activity of fish antioxidants.Food Science  and Technology, 23 (2):54. Journal of the Institute of Food Science and Technology. (UK)
  41. Mansur, M. A.; Rahman, S.; Reza, M. S.; Horner, W. F. A.; Uga, S. (2013). The influence of processing methods on the biochemical composition of British coast pelagic fish. The Research Society for Dietary Habits. 33 (5): 322-329.(Japan).
  42. Pravakar, P.; Mansur, M. A., Asaduzzaman, M. (2013). Quality and Safety Aspect of Three Sun-Dried Marine Fish Species: Chinese Pomfret (Stromateus chinensis), Bombay Duck (Harpodon neherius) and Ribbon Fish (Trichiurus haumela). World Journal of Zoology. 8 (4): 381-387.
  43. Shafiul Azam, A.K.M; Mansur, M. A.; Asaduzzaman,M; Rahman, M; Sarwer, M.G. (2013). Quality and Safety Aspects of Fresh and Frozen Prawn (Macrobrachium rosenbergii), Bangladesh. American Journal of Food Science and Technology, 1(4): 77-81.
  44. Mansur, M. A.; Rahman, S.; Khan, M. N. A.; Reza, M. S.; Kamrunnahar; Uga, S. (2013). Study on the quality and safety aspect of three sun-dried fish. African Journal of Agricultural Research. 8 (41): 5149-5155. (Nigeria)
  45. Mansur, M. A., Rahman, M, S., Khan, M. N. A., Reza, M. S., Sadia, L., Wahab, R. (2014). Studies on the quality attributes and safety aspect of semi-fermented fish product. Indian Journal of Geo-Marine Sciences. 43 (6) : 949-954. (India)
  46. Mansur, M. A.; Rahman, S.; Matoba, T.; Horner, W. F. A.; Uga, S. (2015). A rapid and reliable GC-MS method for the identification of volatile flavour components of fish and fishery products. The Research Society for Dietary Habits. 35 (5): 242-252. (Japan)
  47. Mukta SY, S Masum, J Naher, SC Chakraborty, and M. A. Mansur. (2016). A comparative study on proximate composition of fresh and salt-boiled prawn (Macrobrachium rosenbergii) frozen stored at -200C. Res. Agric. Livest. Fish. 3(1): 241-250.
  48. Mansur, M. A.; S. Rahman, T. Matoba, W. F. A. Horner. (2016). GC-MS studies on the identification and comparison of volatile flavour components of marine fish and prawn of Japan and pickled herring of Britain. The Research Society for Dietary Habits. 36 (5): 262-275. (Japan)
  49. Mansur, M. A.; S. C. Chakraborty; A. K. M. Shafiul Azam; A. K. M. Fazlur Rahman; Shafiqur Rahman. (2016). 708y]i9h-p/i-Evaluation of quality and safetyaspect of chilled prawn (Macrobrachium rosenbergii) during storage at -200C. Indian Journal of Geo-Marine Sciences. 45 (9) : 1188-1194. (India)
  50. Mansur, M. A.; S. C. Chakraborty; S. M. Mahfujar Rahman; A. K. M. Fazlur Rahman; Shafiqur Rahman; Shoji Uga. (2017). Quality aspect and heavy metal concentration of five important fishes of the Brahmaputra river in Mymensingh district of Bangladesh. The Research Society for Dietary Habits. 37 (2): 27-36. (Japan)
  51. Kaiser, M. A., Rasul, M. G., Mansur, M. A., Khan, M., Majumdar, B. C. and Hasan, M. M. (2017). Quality aspect and heavy metal content of fresh and dry salted Hilsa (Tenualosa ilisha) of Bangladesh. International Research Journal of Biological  Sciences, 6 (2):16-21
  52. Fazlur Rahaman, A. K. M., M. A. Mansur and M. Shahidur Rahman. (2017). Monthly and Diurnal Variations of Limnological Conditions of Two Ponds.  International Journal of Agricultural Research Innovation and Technology, 7 (1):14-20.
  53. Hossain, M. N., M. G. M. Jamil, M. M. Mia, M. N. Uddin and M. A. Mansur. (2017). Studies on the proximate Composition, Quality and Heavy Metal Concentrationof two Sun-Dried Marine Fish (Sun-Dried Silver Pomfret and Sun-Dried Perch of Cox’s Bazar District of Bangladesh. Journal of Environmental Science & Natural Resources, 10 (1): 25-32.
  54. Jamil, M. G. M., M. N. Hossain, M. M. Mia, M. A. Mansur and S. Uga. (2917). Studies on the Proximate Composition, Quality and Heavy Metal Concentration of Sun-Dried Bombay Duck and Sun-Dried Ribbon Fish of Cox’s Bazar District of Bangladesh. Journal of Environmental Science & Natural Resources, 10 (1):55-60.
  55. Mansur, M. A., Uddin, M. N., Jamil, M. G. M., M. Manik Mia and Karmakar, M. (2017). Quality and safety aspect of some traditionally processed freshwater fish and fishery products of Mymensingh district in Bangladesh. International Journal of Current Research, 9 (11): 61867-61872.
  56. B. R. Irin, M. A. Mansur, and M. S. Rahman. (2017). Study on abundance of benthic macro-invertebrates in relation to soil texture types of sediment in three ponds.International Journal of Agricultural Research Innovation and Technology, 7 (2): 27-35.
  57. I. S. Saberin, M. S. Reza, M. A. Mansur and M. Kamal. (2017). Socio-economic status of Fishers of the Old Brahmaputra river in Mymensingh Sadar Upazilla,Bangladesh. Research in Agriculture, Livestock and Fisheries, 4 (3): 229-235.
  58. Mansur, M. A., Uddin, M. N., Rahman, S., Horner, W. F. A. and Uga, S. (2018).Northern Europe Processing Technique, Nutritional Composition, Quality and Safety, Flavour Compounds, Biochemical Change During Pickle Curing of North Sea Herring (Clupea harengus) of Britain. Oceanogr Fish Open Access J. 2018, 6(1) : 555679. DOI: 10.19080/OFOAJ.2018.06.555579 (USA)
  59. Mansur, M. A., S. C. Chakraborty, M. Manik Mia, M. Karmakar, S. Rahman Kamruzzaman, S. Uga. (2018). Comparative study on nutritional composition, freshness and heavy metal concentration of three important freshwater fish (Oreochromis niloticus, Heteropneustes fossilis and Pangasius sutchi) collectedfrom pond and river water of Mymensingh district of Bangladesh. The Research Society for Dietary Habits, 38 (3) : 39-47. (Japan)
  60. Mansur, M. A.; S. C. Chakraborty; M. Z. Islam; S. M. Mahfuzar Rahman; A. K. M. Fazlur Rahman; Shafiqur Rahman; Shoji Uga. (2018). Studies on the quality and safety aspect of some commercially important marine fishes of the Bay of Bengal along the Cox’s Bazar coast of Bangladesh. Indian Journal of Geo Marine Sciences, 47 (09): 1754-1760. (India)
  61. Mansur, M. A. M. N. Uddin; M. N. Haider; M. N. Aktar; M. S. Tahura; U. K. Salma;D. Kimura. (2018). Seasonal variation in Nutritional composition and quality of two Eurasian catfish of the Old Brahmaputra river in Mymensingh district of Bangladesh. World Journal of Pharmaceutical Research, 7(17):1589-1601.DOI: 10.20959/wjpr201817-13758 (India)
  62. Hoque, M. I., A. K. M. F. Rahaman, M. A. Mansur and S. Rahaman. (2018). Effects of Periphyton on monoculture of Puntius gonionotus. International Journal of Agricultural Research Innovation & Technology, 8 (2): 13-23.
  63. Mansur, M. A., Md. Manik Mia, M. N. Haider, M. M. Hasan, T. Matoba and D. Kimura. (2018). Proximate composition, quality and flavour  components of shrimp (Penaeus monodon, Penaeus orientalis, Pandalus hypsinotus). Bangladesh Journal of Fisheries, 30 (2): 263-269
  64. Mansur, M. A., M. N. Uddin, M. N. Haider, M. M. Hasan, W. F. A. Horner, D. Kimura. (2019). Trend in the time of peak of the peroxide curves and TBARS curves during the ripening of pickled herring (Clupea harengus) of Britain. The Research Society for Dietary Habits, 39 (2): 33-46. (Japan)
  65. Mansur, M. A., M. N. Uddin, M. N. Haider, Md. Manik Mia, D. Kimura. (2019). Use of Pesticide, Harmful Chemicals, Antibiotic During Sun-drying of Fish - Safe or Dangerous for Consumers' Health? Oceanogr Fish Open Access J. 2019, 10 (1): 555779. DOI10.19080/OFOAJ.2019.10.555779002 (USA)
  66. Mansur, M. A., S. C. Chakraborty, M. N. Aktar, M. S. Tahura, U. K. Salma, D. Kimura. (2019). Studies on the seasonal variation of nutritional composition and quality of Indian major carp of the old Brahmaputra river in Mymensingh district of Bangladesh. The Research Society for Dietary Habits, 39 (4): 37-49. (Japan)
  67. Mansur, M. A., M. N. Uddin, S. Akbar, M. N. Haider, Md. Manik Mia, U. K. Salma and Daisuke Kimura. (2019). Comparative study on the quality and safety aspects of Climbing perch (Anabas testudineus) and Nile tilapia (Oreochromis niloticus) from pond and openwater of Mymensingh, Bangladesh. Bangladesh Journal of Fisheries, 31 (1): 119-124.

 

Text Books = 6

  1. Mansur, M.A. (2010). FISHERIES STUDIES. Part – I. Published by Selim Mahmud, Botomul, Uttara, Dhaka. pp. 312. ISBN : 978-984-8796-07-8.
  2. Mansur, M. A. (2012). FISHERIES STUDIES. Part–II. Published by Selim Mahmud, Botomul, Uttara, Dhaka. pp. 352. ISBN : 978-984-8796-14-6. 
  3. Mansur, M. A. (2013). PICKLE CURING of British Coast Herring Fish. Published by Selim Mahmud, Botomul, Uttara, Dhaka. pp. 24. ISBN: 978-984-8796-22-1.
  4. Mansur, M. A. (2015). FISHERIES STUDIES. Part–III. Published by Selim Mahmud, Botomul, Uttara, Dhaka. pp. 448. ISBN : 978-984-8796-34-4.
  5. Mansur, M. A. (2017). A Text Book on Nutritional Composition and Processing of Pelagic Fish in Britain. Published by Selim Mahmud, Botomul, Uttara, Dhaka. pp. 124. ISBN: 978-984-8796-45-0.
  6. Mansur, M. A. (2019). FISHERIES STUDIES. Part-IV. Published by Selim Mahmud, Botomul, Uttara, Dhaka. pp. 142. ISBN : 978-984-8796-43-6.

 

 Conference Papers =11 

  1. Mansur, M.A. (1993). Quality assurance of EC destined shrimp in a developing country. Paper presented at the International Conference on “New Markets for Sea food” International Fisheries Institute, University of Hull, England, UK. 29 Sept. to 1 Oct. 1993. [Oral presentation].  
  2. Mansur, M.A. & Horner, W.F.A. (1994). Monitoring and quantifying changes in fish texture using compression-relaxation testing. Paper presented at IFST (Institute of Food Science and Technology) Midlands Branch Symposium, University of Nottingham, England, UK. 9 February 1994. [Oral presentation].
  3. Mansur, M.A. & Horner, W.F.A. (1994). Histamine formation during the production of barrel-salted herring (Clupea harengus). Paper presented at 24th WEFTA (West European Fisheries Technologists Association) meeting, IFREMER, Nantes, France. 25-29 September, 1994. [Oral presentation was done by co-author].
  4. Mansur, M.A. & Horner, W.F.A. (1994). Monitoring texture changes during the ripening of salt-herring (Clupea harengus) using data from stress-relaxation tests. Paper presented at the second annual plenary meeting of participants in EC AIR Project CT 93-1141 “The Enzymatic Ripening of Pelagic Fish Species”, Stavanger, Norway. 21-23 November, 1994. [Oral presentation was done by co-author].
  5. Mansur, M.A. (1996). Effect of salt on the level of histamine in preserved fish (Herring, Clupea harengus).  Paper presented at 19th Annual Bangladesh Science Conference, Organized by the Bangladesh Association for the Advancement of Science (BAAS) at Jahangirnagar University, Savar, Dhaka, Bangladesh. October 29-31, 1996. [Oral presentation].
  6. Mansur, M.A.; Chakraborty, S.C.; Uddin, M.N.; Khan, M.N.A.; Sayed, M.A.(1998). Influence of spawning on the sensory, biochemical and bacteriological characters of dry salted hilsa (Hilsa ilisha) fish at ambient temperature. Paper presented at 20th Annual Bangladesh Science Conference, Organised by the Bangladesh Association for the Advancement of Science (BAAS) at Bangladesh University of Engineering and Technology (BUET), Dhaka, Bangladesh. Nov. 28-30, 1998. [Oral presentation].
  7. Mansur, M. A. (1999). Detection of volatile aroma/flavour compounds of pickled herring (Clupea harengus). Paper presented at the Department of Food Science and Nutrition, Nara Women’s University, Nara 630, Japan. Lecture No. 620, 1st June 1999. [Oral presentation].
  8. Mansur, M. A.; H. Takamura; T. Matoba. (2000). Effect of processing and storage on the radical scavenging activity of Horse mackerel and Sardine. Paper presented at the Department of Food Science and Nutrition, Nara Women’s University, Nara 630, Japan. No. 668, 11th July 2000. [Oral presentation].
  9. Mansur, M. A.; H. Takamura; T. Matoba. (2012). Examination of flavour compounds of some processed fish and fishery products of Japan. Paper presented at the seminar entitled “Importance of Quality Assurance of fish and fishery products in Bangladesh”, Organised by the Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh at the Faculty of Fisheries, Bangladesh Agricultural University (BAU), Mymensingh, 24th April 2012. [Oral presentation].
  10. Mansur, M. A.; S. C. Chakraborty; A. K. M. S. Azam. (2015). A study on the quality   and safety aspect of chilled prawn (Macrobrachium rosenbergii) during storage at -200C. Paper presented at the 6th International Seminar “Safe Food, Healthy Nation”.  Organised by Bangladesh JSPS Alumni Association and Japan Societyfor the Promotion of Science (JSPS) at Syed Nazrul Islam Conference Hall, Bangladesh Agricultural University (BAU), Mymensingh-2202, Bangladesh on 21st  March 2015.
  11. Mansur, M. A. ; S. C. Chakraborty; S. M. Mahfujar Rahman; A. K. M. Fazlur Rahman. (2016). Studies on the Quality Aspect and Heavy Metal Concentration of Five Commercially Important Fishes of the Old Brahmaputra river in        Mymensingh district. Paper presented at the 5th National Convention and International Agricultural Conference “Transforming Agriculture for Sustainable Development. II B. Parallel Session Boosting Fisheries and Aquaculture Productivity.” 3 D Seminar Hall, Krishibid Institution Bangladesh, Krishi Khamar Sarak, Farmgate, Dhaka. 29-30 September 2016.

 

 Manual, Souvenir, Popular article etc. = 9

  1. Mansur, M. A. (1997). Newton. The Daily Ittefaq.11th December 1997. p.18 [In Bengali].
  2. Mansur, M. A. (2001). HACCP Manual. Hazard Analysis Critical Control Point in Fish Processing. Business Advisory Services Centre, Dhaka. 42pp. [In Bengali].
  3. Mansur, M. A. (2003). Necessity of Food Safety Awareness – Pen Bridge, 8 (25):1,4. [A weekly news paper published from Brahmanbaria, Bangladesh].
  4. Mansur, M. A. (2003). Necessity of Food Safety Awareness – II. Pen Bridge, 8 (26): 1,4. [A weekly news paper published from Brahmanbaria, Bangladesh].
  5. Haq, M. S. and Mansur, M. A. (Editor). 2005. Fisheries of Current Millennium. Souvenir, Fisheries Graduate Association of Bangladesh. Dhaka. 104pp.
  6. Mansur, M. A. (2005). Necessity of Fish Storage and Processing in Bangladesh. Fisheries of Current Millennium. Souvenir, Fisheries Graduate Association of  Bangladesh. Dhaka. p. 25 – 32.
  7. Mansur, M. A. (2005). Fish Quality Control activities in Bangladesh with reference to current Globalization Programme. Souvenir, Department of Fisheries, Ministry of Fisheries and Livestock, Govt. of the People’s Republic of Bangladesh, Mymensingh Office, Mymensingh. p. 23 -25. [In Bengali].
  8. Mansur, M. A. (2011). Brochure. Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh. Convener of Brochure Committee. 104 Pp.
  9. Ahmed, G. U. and M. A. Mansur. (2018). Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh: the genesis, present status and future perspectives. Fisheries and Aquaculture in the Challenges of Globalization and Way Forward. Proceedings of the Golden Jubilee Celebration. Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

 

-US;mso-fareast-language:EN-US;mso-bidi-language: AR-SA'>., 6 (1): 89-97.

 

Total Number:  11
 

Attended the Following Conference and Symposium:

  1. Food Technology-Feeding the Nation”, Annual Conference of IFST (Institute of Food Science & Technology) held at University of York, England, UK. 5-7 July, 1993.
  2. "Food Ingredients”, Annual Conference of IFST (Institute of Food Science & Technology) held at London, UK. 23-25 October, 1994.
  3. “Chemistry and Health Promotion”, 2nd International Conference on Food Factors held at Kyoto International conference Hall, Kyoto, Japan. 12-17 December, 1999.
  4. National Conference of Japan Society for Bioscience, Biotechnology and Agro-chemistry held at Tokyo, Japan 1-2 April 2000.
  5. “Climate Change and Bio-diversity” 2nd Symposium organized by Bangladesh JSPS Alumni Association and Japan Society for The Promotion of Science (JSPS) held at Bangladesh University of Engineering and Technology (BUET), Dhaka, Bangladesh, 21st December 2010.
  6. Attended the meeting for preparation of 'National Fish Week 2018' and finalize the Fish Week Prize Winner. Held at Matshya Bhaban, Department of Fisheries, Ramna, Dhaka, on 17th May 2018.
  7. Attended the meeting to finalize the programmes of 'National Fish Week 2018'. Held at the Ministry of Fisheries and Livestock, Government of the Peoples' Republic of Bangladesh, Bangladesh Secretariate, Dhaka, on 20th May 2018.
  8. Attended the meeting of Technical Committee of Bangladesh Fisheries Research Institute held at BARC, Farmgate, Dhaka on 1st October, 2018.
  9. Attended the meeting of Technical committee of Bangladesh Fisheries Research Institute held at BARC,farmgate, Dhaka on 30th October 2018.
  10. "Sea Weed Culture in Bangladesh: Prospect and Research Progress" Organized by Bangladesh Fisheries Research Institute at KIB 3 D Seminar Hall (Level - 4) Krishibid Institution Bangladesh, Farmgate, Dhaka on 17th April 2019.
  11. "Reorienting Education For a Sustainable Future", 8th World Education Congress held at Taj Lands End, Mumbai, Maharastra, India on 4th July 2019.
No patent information available..
Title Institution Subject Receipt Date
Global Education Award for Excellence in Education, Leadership and Teaching World Education Congress 251 Fabulous Global Education Leaders 4th July 2019
Bangladesh Education Leadership Awards 2018 CSR and World Sustainability BEST PROFESSOR IN FISHERIES TECHNOLOGY 23 September 2018
National Fisheries Fortnight Award (Bronze Medal) 2005 Ministry of Fisheries and Livestock, Govt. of Bangladesh Fisheries Publication 7th August 2005
Membership Type Organization
Ex-Fellow Institute of Food Science and Technology, London, UK
Ex-Chartered Scientist Institute of Food Science and Technology, London, UK